Tag Archives: Shiraz on the Water

New Year, New Menu at Shiraz on the Water

Shiraz on the Water, the contemporary American restaurant located on the grounds of the Hilton Indian Lakes Resort, has recently launched a new menu. Executive Chef Carol Buckantz has created dinner selections comprised of seasonally-inspired fare (full menu outlined below). Buckantz offers such dishes as Winter Salad, Seafood Bisque, Tempura Shrimp Cocktail, Seared Scallops Over Butternut Squash Risotto, Wild Mushroom Braised Short Ribs, Seared Duck Breast, Steaks and Chicken Satimbocca. Pastry chef Simonette Gallardo has crafted new sweet offerings for dessert, such as Rustic Apple Gallete, Bananas Foster Cheesecake and Vanilla Salted Caramel Crunch Cake.  Shiraz on the Water features an extensive wine list with hundreds of labels from various regions around the world.

Dinner and lounge service is available Monday-Saturday, from 5-10 p.m. Reservations may be made by calling 630-671-5013 or by visiting shirazonthewater.com. Shiraz on the Water is located at 250 West Schick Road in Bloomingdale, Illinois.

Shiraz on the Water’s New Winter Menu

STARTERS

Tempura Shrimp Cocktail
Jumbo shrimp lightly coated with gluten free rice flour batter, avocado puree and chipotle tomato sauce 11.75

Short Rib Wonton
Tender short rib meat and smoke gouda cheese are filled into wontons, pan fried, served with a sweet chili mustard sauce 9.5

Jumbo Lump Crab Cakes
Stone ground mustard aioli 12

Spinach, Artichoke and Asiago Fondue
Wood grilled ciabatta and flatbread crackers 10.5

Calamari Roma
Fried calamari, tossed with bruschetta tomatoes and served with lemon basil aioli 10.5

Tuna Tatakki
Seared sesame crusted tuna, wasabi cream, sweet hoisen and wontons 11.5

Grilled Mediterranean Flatbread
Pesto sauce, feta cheese, artichoke hearts, tomatoes, roasted red peppers, spinach and sprinkled with oregano 11.5

Cheese Plate
An array of local cheese, fig jam, dried fruits and nuts, served with flatbread crackers and bread 12.5

SOUPS

Three Onion Soup Gratinee
Toasted garlic crouton, melted gruyere cheese 5.5

Gerry’s Seafood Bisque
Seafood folded into a rich stock and finished with cream Cup 4.5, Bowl 6

Soup of the Day 5

SALADS

Roasted Beet Salad
Duo of red and yellow beets, sliced thin with orange segments, crumbled goat cheese, over mixed greens, candied pistachio nuts, orange basil vinaigrette, balsamic syrup drizzle  7.5

Caesar Salad
Tender romaine hearts tossed in our creamy dressing, served with shaved parmesan and garlic croutons 6
add grilled chicken 12, grilled shrimp 16, grilled salmon 19

Wedge Salad
A wedge of crisp iceberg lettuce is topped with diced tomato, apple wood smoked bacon, scallions, diced cucumber and chunky bleu cheese dressing 7

Caprese Salad
Sliced beef steak tomatoes, fresh mozzarella, chiffonade of basil, balsamic reduction and olive oil 7.5

Winter Salad
Spinach salad tossed with bleu cheese, roasted butternut squash, granny smith apples, candied pecans, tossed in a warm cherry white balsamic vinaigrette 7.5

House Salad
Mixed greens, shaved carrot, tomato, cucumber, red julienne onion, with choice of dressing 5

STEAKS
all steaks are served with choice of sweet potatoes mashed, chive mashed, or multi-grain rice pilaf and Chef’s choice of seasonal vegetable
6oz Filet 34
8oz Filet 37
14 oz Rib Eye 38
12oz New York Strip Steak 35

Crusts & Sauces
Blackened, Horseradish, Bleu Cheese, Béarnaise or Cabernet Demi 2.5
Forestiere Style 4.5
Oscar Style 10
Shrimp Scampi side 8.5

ENTREES

Grilled Pork Tenderloin
Blackberry demi, fresh peach relish, sweet potato, bacon and corn bread pudding 26.5

Wild Mushroom Braised Short Ribs
Slow cooked and braised, served with natural jus and roasted mushrooms over Wisconsin sharp cheddar polenta 25 

Crab Stuffed Alaskan Salmon
Salmon filet, filled with our lump crabmeat stuffing, topped with mango-avocado relish 27.5

Chicken Saltimbocca
Semi-boneless breast of chicken stuffed with prosciutto, gruyere and sage served with marsala glaze and crispy polenta 24

Surf and Turf
Two three ounce Black Angus filets topped with two lump crab cakes, cabernet demi and beurre blanc 32 

Maine Lobster Ravioli
Tender pillows of pasta are filled with chunks of Maine lobster, cognac and brown butter, served with a sherry cream sauce and chunks of lobster meat 27.5 

Sesame Crusted Asian Ahi Tuna
Served rare, sweet hoisen sauce and wasabi cream with sushi rice 29

Seared Duck Breast
Dark cherry balsamic port, sweet potato, bacon and corn bread pudding 28

Shrimp and Scallop Scampi
Seared jumbo scallops and shrimp over angel hair pasta, blistered tomatoes, capers, asparagus tips, baby spinach and shallots, tossed in a creamy lemon-chardonnay beurre blanc 24.5

Roasted Artichoke Ravioli
Tossed in a pistachio pesto, sundried tomatoes, artichoke hearts, asparagus tips, shallots and a touch of cream 19.5

Seared Scallops Over Butternut Squash Risotto
Creamed corn and bacon emulsion 28.5

DESSERT

Passionfruit Crème Brulee
Our house specialty 6.50

Death By chocolate
Chocolate lover’s delight! Rich, smooth flourless cake is served with raspberry sauce 8 

Tiramisu
Layers of kahlua soaked lady fingers, whipped mascarpone cheese and cocoa 8 

Bananas foster cheesecake
A creamy banana cheesecake swirled with ribbons of caramel on a crunchy cookie crust, topped with white chocolate mousse and swirled with caramel 7.50

Vanilla Salted Caramel Crunch Cake
Light buttery vanilla flecked cake holds waves of rich caramel cake, and an additional layer of salted caramel cake with creamy custard, topped with caramel 8

Rustic Apple Gallette
Layers of buttery, flaky French puff pastry layered with fresh ripe apples, baked to a golden brown, topped with a vanilla bean gelato 8

Gelato 6
Cappuccino Hazelnut
White Chocolate Raspberry
Pistachio

Sorbet 6
Mango
Black Raspberry Pomegranate

Ice Cream 6
Vanilla Bean
Chocolate

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A Very Special Valentine’s Day at Shiraz on the Water

Choose Your Day to Celebrate – Week Long Prix Fixe Offered 

Thursday, February 9 – Wednesday, February 15
5 – 10 p.m.

$49.95 per person

Wine and dine your Valentine at Shiraz on the Water. From February 9 through February 15, the contemporary American restaurant located on the grounds of the Hilton Indian Lakes Resort, will offer a four course, prix fixe menu for $49.95. Executive Chef Carol Buckantz has created the dinner selections for Valentine’s Day weekend, which include soup, salad, entree and dessert. Each guest will receive a a complimentary glass of champagne to toast to their twosome.

The prix fixe menu is offered from 5 p.m. to 10 p.m. Tax and gratuity is not included. Reservations may be made by calling Shiraz on the Water at 630-671-5013.

Valentine’s Day Prix Fixe Menu

Flute of Champagne

First Course
Seafood Bisque – seafood folded into a rich stock and finished with cream

Second Course
Winter Salad – spinach salad tossed with bleu cheese, roasted butternut squash, granny smith apples, candied pecans and warm, cherry balsamic vinaigrette

Third Course
Your Choice Of:

Seared Duck Breast – dark cherry balsamic port with sweet potato, bacon and corn bread pudding

Tenderloin Medallions with Stuffed Shrimp – twin tenderloin medallions served with a port demi and two stuffed shrimp with crab meat

Seared Scallops Over Butternut Squash Risotto – creamed corn and bacon emulsion

*Vegetarian option available upon request

Fourth Course
Your Choice Of:

Passion Fruit Crème Brulee

Red Velvet Torte

Apple Tart with Vanilla Bean Gelato

Shiraz on the Water
250 W. Schick Road
Bloomingdale, IL 60108
630-671-5013
ShirazOnTheWater.com

 

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Valentine’s Day Packages at Hilton Chicago/Indian Lakes Resort

Three Sweet Stays, Made Just for Two

Packages available February 9 through February 15

Sweetheart Package $155 per couple
L’Amour Package $255 per couple
Valentine’s Spa Package $359 per couple

The Hilton Chicago/Indian Lakes Resort, located in suburban Bloomingdale, has created three, sweet and special Valentine’s Day packages made just for two. From February 9 to February 15, the resort will offer the perfect package to please anyone – overnight accommodations with additional activities range from a relaxing evening with bubbly and breakfast to a special spa day. The Valentine’s Day packages, with prices, are outlined below:

The Sweetheart Package
$155 per couple

Overnight accommodations for two with complimentary turn down service;

Champagne and chocolate covered strawberries delivered to the room;

Breakfast buffet for two at Master’s Clubhouse;

Special Valentine’s gift in-room (one gift per room);

A $69 bounce back voucher for your next stay.

The L’Amour Package
$255 per couple

Overnight accommodations for two with complimentary turn down service;

Champagne and chocolate covered strawberries delivered to the room;

Romantic four-course dinner for two at Shiraz on the Water;

Breakfast buffet for two at Master’s Clubhouse;

Special Valentine’s gift in room (one gift per room);

A $69 bounce back voucher for your next stay.

The Valentine’s Spa Package
$359 per couple

Overnight accommodations for two with complimentary turn down service;

Champagne and chocolate covered strawberries delivered to the room;

Romantic four-course dinner for two at Shiraz on the Water;

Breakfast buffet for two at Master’s Clubhouse;

$100 spa credit toward any service at Spa Vargas;

Special Valentine’s gift in-room (one gift per room);

A $69 bounce back voucher for your next stay.

To book your reservation for any of the Valentine’s Day packages, please call 630-529-0200 or visit the website. Room tax is not included. Food and beverage tax and gratuity is included.

Hilton Chicago/Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108
630-529-0200
IndianLakesResort.com

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Dine Out, Ring In 2012 at Shiraz on the Water

Multi-course Menu Makes for a Memorable New Year’s Eve Night

Saturday, December 31
5 p.m. to 10 p.m.

$45 per person

Shiraz on the Water, the contemporary American restaurant located above the water on the grounds of the Hilton Indian Lakes Resort, will offer a five-course menu with champagne toast on New Year’s Eve. Dine out and ring in 2012 while Executive Chef Carol Buckantz prepares a fabulous and festive meal for you and your celebrants.

The prix fixe menu ($45 per guest, tax and gratuity not included) is offered from 5 p.m. to 10 p.m.  Reservations may be made by calling Shiraz on the Water at630.671.5013.

New Year’s Eve Menu at Shiraz on the Water

Flute of champagne 

First Course
Seafood Bisque

Second Course
Mixed greens with orange segments, candied walnuts, dried cranberries, diced beets, crumbled goat cheese, orange basil vinaigrette

Third Course
Pomegranate Sorbet

Fourth Course
choice of

Sautéed Atlantic Salmon topped with mango avocado relish served over crab, asparagus, corn risotto

Chicken Greco, a semi boneless chicken stuffed with sundried tomato, spinach, artichoke, feta and oregano, marsala glaze served with crispy polenta

Lobster Ravioli

6-ounce Filet with sautéed cabernet wild mushrooms

Dessert
Chef’s New Year’s Eve creation

Shiraz on the Water
250 W. Schick Road
Bloomingdale, IL 60108
630-671-5013
ShirazOnTheWater.com

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“Brunch with Santa” at Shiraz on the Water

A Festive Family Day with a Lavish Brunch Buffet

Sunday, December 4
Sunday, December 11
Sunday, December 18

10:00 a.m. –2:00 p.m.

$27.95 adults, $13.95 children 5-12, Free for children 4 and under

Shiraz on the Water, located at the Hilton Chicago/Indian Lakes Resort, will welcome families for holiday festivities at their annual “Brunch with Santa” event, which takes place on three consecutive Sundays in December (4, 11 and 18).

From 10:00 a.m. – 2:00 p.m., families will enjoy a lavish brunch buffet created by Executive Chef Carol Buckantz, complete with traditional breakfast items, omelet and waffle station, lunch specials, carving station, side dishes, desserts (including a chocolate fountain) and a knee-high kids’ buffet (entire menu is outlined below).

Children will have the opportunity to meet the joyous Old St. Nick in person, while the seasonal sounds of holiday music fill the air. Be sure to bring your camera to capture a photo with Santa Claus!

The fee to attend is $27.95 for adults, $13.95 for children 5-12 years of age, and free for children 4 and under.

Skip the long lines to see Santa at the mall and make plans for a memorable afternoon. Reservations may be made by calling Shiraz on the Water at 630-671-5013. For more information, please visit http://www.shirazonthewater.com

Brunch with Santa Menu

Traditional Breakfast Items
Assortment of breakfast pastries, including croissants, danish, muffins, cinnamon rolls
Assorted bagels with whipped cream cheese and butter
Sliced seasonal fruits and berries
Smoked salmon with condiments
Scrambled eggs
Apple wood smoked bacon and sausage links
Breakfast potatoes with peppers and onions
Cinnamon swirl french toast

Belgium Waffles & Omelet Station
Diced ham, bacon, spinach, tomatoes, onion, peppers, mushrooms cheddar and Swiss cheeses
Whipped cream & berry compote

Lunch Specials
Caesar salad
Mixed green salad with dressings
Caprese salad
Almond crusted tilapia with citrus beurre blanc
Chicken marsala

Side Dishes
Cocktail shrimp with cocktail sauce and lemon
International and domestic cheeses
Au gratin potatoes
Vegetable medley

Carving Station
Inside round of beef, au jus and horseradish chive
Honey baked ham

Dessert
Assorted cakes, tortes, cookies and cupcakes
Chocolate fountain with strawberries, rice crispy treats, pound cake, marshmallows, pretzel rods, brownie squares

Kids’ Buffet
Chicken fingers
Curley fries
Macaroni and cheese
Silver dollar pancakes
Served with Cranberry, Tomato, Apple and Orange Juice

Shiraz on the Water
Hilton Chicago/Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL60108
630-671-5013
http://www.shirazonthewater.com

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Twilight Breaking Dawn VIP Package at Hilton Indian Lakes Resort

Exclusive Meet and Greet with Twilight Castmate Daniel Cudmore, Midnight Movie Premiere and Much More

Thursday, November 17
$149 per night per two guests

Calling all Twihards! The Hilton Indian Lakes Resort is offering a one-night-only, Twilight VIP experience on Thursday, November 17 (the night before Twilight Saga: Breaking Dawn – Part 1 releases to the public). Forget Team Edward and Team Jacob, this evening is all about Team Felix, as Daniel Cudmore arrives at the Resort for a special meet and greet autograph session at 7 p.m. before a Midnight screening of the film at nearby Hollywood Boulevard theater.

This very special package includes:

Overnight accommodations for two;
Vitaminwater amenity at check-in;
Private meet & greet with Daniel Cudmore (Felix);
Complimentary autograph from Daniel Cudmore (free for Resort guests/$20 fee at Hollywood Boulevard);
Two movie tickets to the midnight premiere of Twilight Saga: Breaking Dawn – Part 1 at Hollywood Boulevard;
Access to the Hilton VIP line at the theater;
Preferred seating at the theater;
15-percent discount at Shiraz on the Water restaurant;
Buy one breakfast buffet, receive a 50-percent discount on a second breakfast buffet at Master’s Clubhouse;
Opportunity to purchase Twilight souvenirs from Hot Topic’s on-site shop (3-10p.m.).

Limited packages available. For reservations, please call (630) 529-0200 and mention booking codeP4.

Hilton Chicago/Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108
630-529-0200 extension 6460
http://www.IndianLakesResort.com

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Sweetest Day at Shiraz on the Water

Four Course, Prix Fixe Menu for Two

Saturday, October 15
5-10 p.m.

$70 per couple

Celebrate Sweetest Day with a special dinner at Shiraz on the Water. On Saturday, October 15, Chef Carol Buckantz will offer a four course menu for two. This date night dinner will start with an appetizer to share (calamari, bruschetta, short rib wonton), followed by soup or salad for each guest. Chef Buckantz’s entrees (one per dining guest) include succulent prime rib, Alaskan salmon, pork tenderloin and chicken saltimbocca. Complete the Sweetest Day meal with a decadent crème brulee or a slice of “Death by Chocolate” cake. This dining experience, over looking the water on the grounds of the Indian Lakes Resort, is complimented nicely with two flutes of champagne. The prix fixe price is $70 per couple and does not include tax or gratuity.

For reservations, please call the restaurant. Overnight accommodations and special “date night” packages are available. Visit IndianLakesResort.com/specials-packages for details.

Shiraz on the Water Sweetest Day Prix-Fixe Menu
Includes one glass of champagne per person

First Course (to share)
Your Choice Of:

Calamari
Bruschetta
Short Rib Wonton

Second Course
Your Choice Of:

Soup of the Day
House Salad
Caesar Salad

Third Course
Your Choice Of:

Prime Rib
Alaskan Salmon
Pork Tenderloin
Chicken Saltimbocca

Dessert
Your Choice Of:

Crème Brulee
Death by Chocolate
Cheesecake
Gelato

Shiraz on the Water
Hilton Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108
630-671-5013
ShirazOnTheWater.com

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