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Valentine’s Day Dinner at Quince

Celebrate with Chef Motto’s Four Course Menu

Tuesday, February 14
5:30 p.m. to 9:30 p.m.

$70 per person

For a romantic and intimate Valentine’s Day dinner, celebrate at Quince, located at The Homestead in the heart of Evanston. Executive Chef Andy Motto has prepared a special, four course dinner menu for Tuesday, February 14 (5:30 p.m. to 9:30 p.m.). Guests will have the choice of a vegetarian option, as outlined below. The fee is $70 per guest, tax and gratuity excluded.

Wine director Scott Quint will be on hand to suggest wine pairings for the prix fixe menu. Quince also offers a variety of specialty cocktails, such as Whiskey Sunrise (rye whiskey, Grand Marnier, blood orange juice, vanilla simple syrup, dash of bitters, blood orange garnish, $11).

Reservations may be made by calling Quince at 847-570-8400.

Valentine’s Day Prix Fixe Menu

Truffle Pot Sticker

Lobster
heart of palm, sunchoke

Venison
chocolate, smoke

Chocolate Angel Cake
chestnut, raspberry

Valentine’s Day Vegetarian Prix Fixe Menu

Truffle Pot Sticker

Stuffed Sunchoke
heart of palm, baby glazed vegetables

Root Vegetable Wellington
carrots, celeriac, parsnips, bitter green salad

Chocolate Angel Cake
chestnut, raspberry

Quince
1625 Hinman Ave
Evanston, IL 60201
847.570.8400
QuinceRestaurant.net

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Filed under Date Night, Holiday, Prix Fixe, Restaurant, Special Events, Wine

Fine Vines Wine Dinner at Quince Restaurant

Thursday, July 28

6:30 p.m.

$65 per guest

Fine Vines representative, Frederick Brown, along with in-house wine director, Scott Quint, will lead a three-course wine dinner on July 28. Fine Vines is a local company that imports and distributes artisanal wines.

Starting at 6:30 p.m, wine dinner guests will enjoy a welcome reception, followed by dinner and a discussion of wine. The menu, created by Chef Andy Motto, is below.

Please call Brenna at Quince restaurant to reserve a place at this event. Tax and gratuity is not included in the $65 fee.

Fine Vines Wine Dinner Menu

Reception
Bugey Cerdon
Crispy Duck Spring Roll

Course One
2008 Erzetic Rebula
Langoustine Roe, Oyster, Stone Fruit

Course Two
2007 Piaugier Sablet “Les Briguieres”
Lamb Sweetbreads, Tomato, Zucchini Blossom

Course Three
2007 Bernard Fouquet Vouvray Girardieres Demi-Sec
Stone Fruit Dessert

Quince Restaurant
1625 Hinman Avenue
Evanston, IL 60201
(847) 570-8419
QuinceRestaurant.net

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