Thursday, July 21, 2011
$25 per person
Learn how to prepare pizza at this hands-on cooking class led by Frasca’s General Manager, Jason Ring. Each “pizza pupil” will select the type of pizza they would like to make, Pepperoni or Margherita, sip vino (two glasses are included) and see the behind-the scene secrets to Frasca’s crispy thin crusts.
tomato sauce, pepperoni, soppressata, fresh mozzarella
tomato sauce, fresh mozzarella, sliced tomatoes and basil
Please call Frasca to reserve a place in the class. The fee to participate is $25.
Frasca Pizzeria & Wine Bar
3358 N. Paulina St.
Chicago, IL 60657