Tag Archives: Executive Chef Noll

Valentine’s Day Dining at Elate

Three Course Prix Fixe with Optional Wine Pairings

Tuesday, February 14
5 p.m. to 10 p.m.

$55 three course menu
$85 three courses with wine pairings

Elate Restaurant will offer a prix fixe menu this Valentine’s Day. On Tuesday, February 14, Executive Chef Michael Noll will prepare three courses, which include Parnsip Bisque, Gunthrop Farms Duck Breast or Roasted Turbot and Avocado Panna Cotta. The date night dinner is priced at $55 per guest (tax and gratuity excluded), with optional wine pairings available for an additional $30. Reservations may be made by calling 312-202-9900.

Valentine’s Day Prix Fixe Menu
$55 per person, $85 with wine pairings

Course One
Parsnip Bisque
almond milk / golden raisins / curry

Course Two
choice of

Roasted Gunthrop Farms Duck Breast
confit tortellini / kuri squash / duck jus / pine

Roasted Turbot
clams / sea beans / tarragon / mustard seed

Course Three
Avocado Panna Cotta
rose / white chocolate / kumquat


ELATE

111 West Huron
Chicago, Illinois 60654
312.202.9900
ElateChicago.com

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Filed under Date Night, Holiday, Prix Fixe, Restaurant, Special Events, Wine

Black Wednesday at Elate Restaurant

“Late at Elate” Features DJ and Live Jazz, Special Menu, Organic Bottle Service

Wednesday, November 23
9:30 p.m. to 1 a.m.

No fee to attend

Elate restaurant, located in the heart of River North’s dining and entertainment district, welcomes pre-Thanksgiving partiers for late night bites, cocktails and live entertainment on Black Wednesday, November 23.

From 9:30 p.m. to 1 a.m., a DJ will spin creative, cutting-edge sounds paired with musical stylings by a local jazz artist. Libations include custom, craft cocktails and a unique bottle service menu featuring six organic options. All sharable spirits will arrive with appropriate mixers, garnishes and glassware. The complete “Late at Elate” cocktail menu is outlined below.

Starting at 10 p.m., Executive Chef Michael Noll will offer a specialty late-night dining menu (listed below), perfect for passing among friends. Evening edibles may be ordered through Midnight.

Craft Cocktails
$12 each

“Ginger Fizz” Veev Acai spirit, ginger beer, fresh lime juice, bitters (*organic)

“The Lotus” Square One Cucumber vodka, St. Germain, fresh lime juice, simple syrup, soda water, pepper (*organic)

“Jalapeno-Strawberry Caiporoska” grapefruit vodka, muddled strawberry and jalapeño pepper, fresh lime juice, simple syrup

“Pimm’s Cup” gin, Pimm’s, fresh lemon juice, simple syrup, ginger beer, cucumber

“Dark & Stormy” dark rum, fresh lime juice, rosemary-brown sugar syrup, ginger beer

“Raspberry Fizz” prosecco, raspberry, mint, lemon

“Cane & Abel” 10 cane rum, blackberry, cream soda

“Westside” Hennessy Black, mint, lemon, raspberry, ginger beer

Bottle Service

Organic

Bubbly: 06 Domaine Carneros, Napa Valley, CA 13/59
Bubbly: NV Korbel, Brut Organic, Sonoma, CA 15/68
Vodka: Square One 200/ Cucumber 200/ Botanical 200
Gin: Tru 200
Rum: Crusoe Silver 200
Tequila: Casa Noble Blanco 200/ Anejo 225/ Reposado 250

Bubbles

NV Moët & Chandon, ICE Imperial, France 110
NV Moët & Chandon, Brut Imperial, France 14/105
02 Dom Perignon 380
NV Veuve Clicquot, Rose 180
NV
NV Veuve Clicquot, Yellow Label, Brut
1.5L magnum 290

Vodka
Ketel One250/ Citroen 250
Grey Goose 275
Belvedere 275/ Bloody Mary 275
Effen Black Cherry 225

Gin
Tanqueray 225
Bombay Sapphire 250

Rum
10 Cane 275
Captain Morgan 225
Bacardi 200
Goslings 250

Tequila
Patron Silver 250/ Anejo 275/ Reposado 300
Don Julio Blanco 275/ Anejo 300/ Reposado 325

LATE NIGHT DINING MENU

OYSTERS HALF DOZEN 18
choice of east or west

MEAT & CHEESE 16
choice of east or west

WARM SPANISH OLIVES 8
choice of east or west

AHI TUNA TARTARE 14
choice of east or west

CHILLED PRAWNS 13
choice of east or west

POMMES FRITES &FONDUE 10
choice of east or west

P.E.I. MUSSELS 14
choice of east or west

ELATE
111 West Huron
Chicago, Illinois 60654
312.202.9900
ElateChicago.com

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Filed under Bar, Beer, Holiday, Restaurant, Special Events, Spirits, Wine