Tag Archives: complimentary champagne

Valentine’s Day Dining at ZED451

Dinner Includes a Champagne Toast and Amuse from Chef Lavalle

Saturday, February 11
5-11 p.m.

Tuesday, February 14
4:30-9:45 p.m.

This Valentine’s Day, ZED451 offers not only an incredibly impressive dining experience, but a unique one as well. Guests who dine on Saturday, February 11 and Tuesday, February 14 will enjoy a pre-dinner event in the gorgeous glass wine room. Couples will receive a flute of champagne, and a special meet and greet with Chef Joe Lallave. Chef will present an asparagus bisque made with truffle corn mustard and Maine lobster. Dinner guests will then explore ZED451’s bountiful harvest tables, followed by the continuous presentation of entrees, served table side. Valentine’s Dinner is $48 per person, excluding tax and gratuity.

Pastry Chef Kate Milashus’ special Valentine’s Day dessert, Chocolate Caramel Trio, will also be offered on February 11 and 14. The decadent dessert is a mini mousse cake with caramel sauce and caramel peanut ice cream, served with bon bon and milk choclate caramels ($9).

Reservations are strongly recommended and may be made by calling the restaurant at 312-266-6691 or online at ZED451.com.

739 North Clark Street
Chicago, Illinois 60611


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A Very Special Valentine’s Day at Shiraz on the Water

Choose Your Day to Celebrate – Week Long Prix Fixe Offered 

Thursday, February 9 – Wednesday, February 15
5 – 10 p.m.

$49.95 per person

Wine and dine your Valentine at Shiraz on the Water. From February 9 through February 15, the contemporary American restaurant located on the grounds of the Hilton Indian Lakes Resort, will offer a four course, prix fixe menu for $49.95. Executive Chef Carol Buckantz has created the dinner selections for Valentine’s Day weekend, which include soup, salad, entree and dessert. Each guest will receive a a complimentary glass of champagne to toast to their twosome.

The prix fixe menu is offered from 5 p.m. to 10 p.m. Tax and gratuity is not included. Reservations may be made by calling Shiraz on the Water at 630-671-5013.

Valentine’s Day Prix Fixe Menu

Flute of Champagne

First Course
Seafood Bisque – seafood folded into a rich stock and finished with cream

Second Course
Winter Salad – spinach salad tossed with bleu cheese, roasted butternut squash, granny smith apples, candied pecans and warm, cherry balsamic vinaigrette

Third Course
Your Choice Of:

Seared Duck Breast – dark cherry balsamic port with sweet potato, bacon and corn bread pudding

Tenderloin Medallions with Stuffed Shrimp – twin tenderloin medallions served with a port demi and two stuffed shrimp with crab meat

Seared Scallops Over Butternut Squash Risotto – creamed corn and bacon emulsion

*Vegetarian option available upon request

Fourth Course
Your Choice Of:

Passion Fruit Crème Brulee

Red Velvet Torte

Apple Tart with Vanilla Bean Gelato

Shiraz on the Water
250 W. Schick Road
Bloomingdale, IL 60108


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New Year’s Eve and New Year’s Day at ZED451

This New Year’s Eve weekend, ZED451 will celebrants an elaborate, multi-course dinner in the main dining room, along with a premium party package in the Fireside Lounge, followed by a bountiful brunch on New Year’s Day.

On Saturday, December 31, ZED451’s New Year’s Eve dinner experience will be offered for $75 per person (plus tax and gratuity).  The menu will include unlimited selections from the seasonal Harvest Tables, a lavish raw bar, an abundance of chef’s entrees served tableside and mini pastries for dessert.  In addition, each guest will receive a complimentary flute of champagne to toast to 2012.  Table reservations will be accepted between 5 p.m. and 11 p.m. and may be made through Open Table or by calling (312) 266-6691.

ZED451’s New Year’s Eve party package will be offered in the cozy, Fireside Lounge from 9 p.m. to 1 a.m. Revelers ringing in the new year will enjoy passed hors d’oeuvres, a deluxe open bar (blueberry gin mojito, spiced apple sangria, premium spirits, wine, imported and domestic bottled beer), party favors, DJ and midnight champagne toast. Tickets for the bar package are $95 per guest (includes tax and gratuity) and may be purchased by calling the restaurant at (312) 266-6691 or by visiting BrownPaperTickets.com.

The following day, ZED451 will start off the new year with an unforgettable brunch experience. From 10 a.m. to 2 p.m., on Sunday, January 1, dining guests may partake in a mid-day meal that includes a bounty of breakfast and lunch selections. Brunch is $29 per person (plus tax and gratuity), mimosas will be offered for $3 and house-made bloody marys, complete with gourmet garnish, will be $5 each. Returning guests that purchased the New Year’s Eve dinner or party package will receive bottomless bloody marys at brunch.

New Year’s Day is all about football, and ZED451’s 80-foot screen will show every play of the games (including our own Chicago Bears taking on the Minnesota Vikings at noon). From 10 a.m. to midnight, the Fireside Lounge will feature $5 ZED burgers and $3 pints of beer, in addition to the full “Cravings” menu (pad Thai tacos, char-grilled sirloin salad, calamari fries, house-cured duck pastrami Reuben sliders, maple Cajun BLT, spiced chicken samosas, Aegean flatbread and more).
739 North Clark Street
Chicago, Illinois 60611

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