Tag Archives: chicago cooking class

Green City Market Cooking Class Series

Learn to Make Three Farm-Fresh Courses with Kendal Duque

Wednesday, July 13
6 p.m. – 7:30 p.m.

$60 per person

Chef Kendal Duque will host a cooking class series that is based on his shopping voyages at the Green City Market. On three Wednesdays (July 13, August 17 and September 14), Duque will take inspiration from the farmer’s offerings that morning and then create a three course menu for an evening cooking class.

Chef Duque’s July’s menu:

Crispy Soft Shell Crab with Shaved Summer Salad, String Beans and Spicy Garlic Vinaigrette;

Sauteed Red Snapper with Sweet and Sour Eggplant, Bok Choy and Key Lime-Basil Sauce;

Summer Berries with Olive Oil Biscuit and Pistachio Cream.

At 6 p.m., class participants will gather at The Chicago Firehouse. While watching demonstrations on how to prepare an appetizer, entrée and dessert with seasonal, farm-fresh ingredients, student will enjoy beer and wine beverages and menu tastings. Each guest will receive recipe cards to take home and a special “restaurant industry discount” at the Green Acres and Seedling Farms stands at Green City Market the following Saturday. This unique arrangement will give the cooking class participants the restaurant rate (when they simply mention The Chicago Firehouse class).

Each course will be completely different, based on the seasonality of ingredients. The costs to participate is $60. Please call The Chicago Firehouse to save a place in one or more of the Green City Market-themed cooking classes (July 13; August 17 and September 14).

The Chicago Firehouse
1401 South Michigan Ave.
Chicago, IL 60605
312.786.1401
ChicagoFirehouse.com

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Pizza Cooking Class at Frasca Pizzeria and Wine Bar

Make the Margherita or Prepare a Pepperoni Pie

Thursday, July 21, 2011
6:30pm

$25 per person

Learn how to prepare pizza at this hands-on cooking class led by Frasca’s General Manager, Jason Ring. Each “pizza pupil” will select the type of pizza they would like to make, Pepperoni or Margherita, sip vino (two glasses are included) and see the behind-the scene secrets to Frasca’s crispy thin crusts.

PEPPERONI
tomato sauce, pepperoni, soppressata, fresh mozzarella

MARGHERITA
tomato sauce, fresh mozzarella, sliced tomatoes and basil

Please call Frasca to reserve a place in the class. The fee to participate is $25.

Frasca Pizzeria & Wine Bar
3358 N. Paulina St.
Chicago, IL 60657
773.248.5222
http://www.frascapizzeria.com

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