Tag Archives: champagne brunch

New Champagne Brunch at BLT American Brasserie

Bottomless Bubbly with Egg & Brunch Entrees

Saturdays and Sundays

11:30 a.m. – 3:00 p.m.

$26 per person

BLT American Brasserie will now offer a new, free-flowing bubbly option to their weekend brunch service.  Every Saturday and Sunday, brunch guests may choose one of the “Eggs & Brunch” entrees (outlined below) paired with one hour of unlimited flutes of champagne for $26 per person.


For those who prefer a bloody mary to bubbles, the restaurant offers three a la carte options including the BBQ Bloody Mary, Balsamic Bloody Mary and BLT Bloody Mary ($9 each).  Mimosas and Bellini cocktails are also available for $8 each.

Brunch is offered from 11:30 a.m. to 3:00 p.m.  Chef Laurent Tourondel’s complete brunch menu can be viewed at bltamericanbrasserie.com. Reservations are welcome, but not required.

EGGS & BRUNCH ENTREES

EGGS ANY STYLE 14
sunny side up, poached, boiled, over easy or scrambled

OMELETTE 15
choice of three: tomato, onion, bell pepper, mushroom, ham, cheddar, fresh herbs

CLASSIC POACHED EGGS “BENEDICT” 16
choice of: salmon or canadian bacon, on english muffin, spinach fondue, cayenne hollandaise

BAKED EGGS, SPINACH & MUSHROOM GRATIN 14
mushroom duxelle & wilted spinach, fontina cheese, grilled bacon

HUEVOS RANCHEROS STYLE 14
scrambled eggs, jalapeno, avocado, sour cream, queso fresco, tortilla, tomato salsa picante

EGG FRITTATA, TURKEY MAPLE SAUSAGE & SMOKED GOUDA 15
jalapeno, asparagus, fine herbs, scallion, arugula

EGGS PIPERADE WITH CHORIZO 15
tomato, onion, bell pepper, espelette pimento, pecorino, garlic, basil

BLT SANDWICH “DELUXE” 16
applewood bacon, heirloom tomato, jalapeno, escarole, taleggio, truffle paste, sunny side up egg & fries

BUTCHER BURGER 18
7 peppercorn, blue cheese or cheddar, caramelized onions, bacon & mushrooms

BURGER 15
certified angus beef, blue cheese or cheddar, lettuce, onion, tomato

COUNTRY STYLE BUTTERMILK PANCAKES 14
plain or chocolate chip, vermont maple syrup

CHALLAH FRENCH TOAST WITH GINGERBREAD SPICES 15
rum caramelized banana, roasted pecans, vermont maple syrup

BLT American Brasserie
500 West Superior Street
Chicago, IL 60654
312-948-8744
BLTAmericanBrasserie.com 

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Three Course Prime Rib Dinner is Back in Bloomingdale

Friday and Saturday Evenings at Shiraz on the Water

5 p.m. to 10 p.m.
$26-$33 (plus tax and gratuity)

Shiraz on the Water, located on the grounds of the Hilton Indian Lakes Resort in Bloomingdale, brings back their special PrimeRib dinner menu every Friday and Saturday evening, starting tonight. Chef Carol Buckantz’s classic, three course meal includes soup or salad, choice of cut (9 oz., 12 oz. or 16 oz.) served with au jus and horseradish sauce, choice of side dish (rice pilaf, garlic-chive mashed potatoes or french fries), vegetables and dessert ($26-$33). The menu is outlined below. Reservations are welcomed, as are walk-in guests.

Shiraz on the Water offers a scenic water view from both the vibrant lounge as well as from the contemporary and colorful main dining room. Dome ceilings, exposed brick walls and floor-to-ceiling glass windows make this dining spot truly unique. Shiraz on the Water features contemporary American cuisine, Champagne Sunday Brunch and an extensive wine list with over 1,000 labels – perfect to pair with your Prime Rib.

Prime Rib Dinner Menu

Soup/Salad
Select House Salad, Caesar Salad or Soup of the Day

Prime Rib Entree and Sides
King cut, 16 ounce $33
Queen cut, 12 ounce $29
Petite cut, 9 ounce $26
Served with au jus and horseradish sauce, chef’s choice of vegetable, rolls with butter and choice of rice pilaf, garlic-chive mashed potatoes or french fries.

Dessert
Select Crème Brulee, Death by Chocolate or Gelato

For reservations, please call 630-671-5013 or visit ShirazOnTheWater.com.

Shiraz on the Water
Hilton Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108
630-671-5013
ShirazOnTheWater.com

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Filed under Date Night, Prix Fixe, Restaurant, Special Events, Wine