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Five Days of ‘Za

National Pizza Week Celebrated at Frasca Pizzeria and Wine Bar

Sunday, January 9 – Thursday, January 13, 2011

Frasca Pizzeria and Wine Bar is recognizing National Pizza Week with four delicious dining offers and a cooking class. The pizza-centric celebration, taking place January 9 through January 13, invites fans of wood-fired pizza to partake in the following “pie” promotions and pizza class:

Sunday, January 9
Brunch and Dinner
Complimentary bottle of the new “Smokin’ Mary” bloody mary mix with the purchase of a BBQ chicken pizza
Smoke Daddy Original BBQ sauce, grilled chicken, cilantro, onion, mozzarella-provolone mix $13
(one bottle per person; the BBQ pizza is a one-day-only special)

Monday, January 10
$10 gift card valid for a future visit with the purchase of any pizza (one per person, card valid January 11 through January 31)

Tuesday, January 11
Complimentary pizza with the purchase of a bottle of wine (from a select list)

Wednesday, January 12
Complimentary pizza with the purchase of a pizza (dine in only)

Thursday, January 13
Pizza Cooking Class at 6:30pm, $25 per person includes two glasses of wine.
Learn to create Frasca’s Margherita Pizza or Pepperoni Pizza with a hands-on, edible course in ‘za.

National Pizza Week at Frasca will run for five consecutive days. Sunday brunch and dinner is offered from 10:00am-9:00pm and dinner is offered Monday-Thursday from 4:30pm to 10:00pm.

Frasca’s “daily deals” will be offered in addition to the pizza promotions:
Sunday $3 draft beer
Monday half-price bottles of wine
Tuesday half-price glasses of wine
Thursday $6 specialty martinis

FRASCA Pizzeria and Wine Bar
3358 North Paulina Street
Chicago, IL 60657

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Pizza Cooking Class at Frasca Pizzeria and Wine Bar

Make the Margherita or Prepare the Pepperoni While Sipping Vino

Thursday, November 18, 2010

$25 per person (includes instruction, pizza and two glasses of wine)

Frasca Pizzeria and Wine Bar, the inviting Lakeview restaurant that is inspired by the charming gathering places for food and wine found throughout Italy, will host an informal, hands-on pizza cooking class led by Frasca owner Doug Dunlay at 6:30pm on Thursday, November 18.

Each “pizza pupil” will get to select the type of pizza they would like to make: the Margherita or the Pepperoni (ingredients below). Dunlay will share his secrets to Frasca’s famous crispy thin crusts and perfectly prepared toppings. Students will then, of course, get to sample their work, accompanied by two glasses of wine per person.

tomato sauce, fresh mozzarella, sliced tomatoes and basil

tomato sauce, pepperoni, sopprassata and fresh mozzarella

Frasca Pizzeria and Wine Bar’s pizza cooking class is priced at $25 per person. Please call the restaurant at 773.248.5222 to reserve your spot in this edible and educational event.

Frasca Pizzeria & Wine Bar
3358 N. Paulina St.
Chicago, IL 60657

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