Saturday, December 31
Seatings between 6 p.m. and 7 p.m.
$99 per person (inclusive of tax and gratuity)
Ring-a-ding-ding in the new year at Benjamin’s inaugural Frank Sinatra-themed, retro New Year’s Eve dinner party. For an all-inclusive fee of $99 per person, dinner guests will receive a complimentary glass of sparkling champagne upon arrival and Chef Benjamin Brittsan’s throwback menu that includes classic items such as shrimp scampi, housemade meatballs, lobster bisque, Waldorf salad, prime rib, baked sole and chocolate cake. Each guest will select an appetizer, salad/soup, entree and dessert.
For a more intimate New Year’s Eve experience, guests can request Benjamin’s private love seat table (seats two) or the private booth, complete with curtains and chandelier (seats four). The fee for this VIP seating is $125 per person (all inclusive) and includes welcome champagne toast, four-course prix fixe dinner and bottomless flutes of sparkling champagne.
Live entertainment will be provided by pianist Robert “Baabe” Irving III. He will play Frank Sinatra and 50s jazz music from the grand piano located on mezzanine.
Benjamin will be accepting reservations between 6 p.m. and 7 p.m. To reserve a table, please call 847.748.8737.
Benjamin New Year’s Eve Prix Fixe Menu
Grilled Shrimp Scampi
Baked Goat Cheese
Grilled Caesar Salad
Prime Rib with Green Beans, Mashed Potatoes and Jus
Pan Roasted Salmon with Wild Rice Pilaf, Spinach & Citrus Buerre Blanc
Baked Sole En Papilotte with Fennel, Wild Mushrooms and Herbs
Meat Lasagna Al Forno with Housemade Ricotta and Tomato Basil Sauce
Double Chocolate Toffee Mousse Torte
Crème Brulee Cheesecake
Classic Chocolate Cake
1849 Second Street
Highland Park, IL 60035