Christmas Eve Dining at Il Poggiolo

Seafood Specials and Complimentary Panettone Cakechicago_restaurant_pr_edible_ink_marketing_britt_roehm_lauri_degiacomo

Wednesday, December 24 
5-9 p.m.

Il Poggiolo Ristorante in downtown Hinsdale will welcome dining guests on Christmas Eve, December 24, from 5-9 p.m. In addition to the regular menu, Chef Saul Maya will offer a selection of specials, including an Italian seafood chowder, fritto misto, cold seafood salad and squid ink spaghetti. These seafood-centric dishes reflect the Italian tradition, Feast of the Seven Fishes. Each table will receive a complimentary panettone cake to enjoy after their meal. Reservations may be made by calling 630-734-9400 or by visiting IlPoggioloHinsdale.com.

Christmas Eve Specials

Zuppa
Italian Seafood Chowder – fresh Seafood mix, green kale $10

Appetizer
Fritto Misto – lightly breaded and fried calamari, smelts, shrimp and veggies served with lemon garlic aioli $14

Insalata di Mare
Cold Seafood Salad – baby scallops, shrimp, crab meat, celery $12

Pasta
Squid Ink Spaghetti – lobster tail and crab meat in a lobster cream sauce $32

Carne
14oz Bone In Ribeye – cream ricotta and spinach topped with Calabrian pepper butter $42

Dolci
Spicy Chocolate Mousse – almond cookie crust served with raspberry sauce $8

Il Poggiolo
8 East First Street
Hinsdale, IL 60521
630-734-9400
IlPoggioloHinsdale.com

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