Sunday Evening Prix Fixe at Quince

Chef Andy Motto Creates Three Course Menu for $35

Every Sunday
5-9 p.m.

$35 per guest

Quince, located within The Homestead in Evanston, offers a prix fixe dinner on Sunday evenings. Each week, Chef Andy Motto creates a unique, three course menu (sample below). Savvy diners will certainly save, as the Sunday prix fixe is priced at $35 per guest, tax and gratuity excluded.

Reservations are recommended, but not required. The a la carte dinner menu is available in addition to the prix fixe menu.

Sunday Prix Fixe Menu
Sample Menu
Chef Andy Motto

Course One, select one
Greens butter lettuce, liquid parmesan, lavash, herb buttermilk
Soup of the Evening

Course Two, select one
Bay Scallops Brussels sprouts, pancetta, black garlic, curry-caper emulsion
Fresh Linguine celery root, truffle, wild mushroom, sweet potato, pecan
Pork fennel, asian pear, leeks, sunchoke, thanksgiving pierogi, quince

Course Three, select one
Angel Cake caramel apples, apple crisp ice cream, fennel sorbet
Ginger Crème Brulee carrot cake, maple Bavarian, sable
Ice Cream and Sorbets (two selections) coffee toffee, mint, melon, chocolate

Quince at The Homestead
1625 Hinman Avenue
Evanston, Illinois 60201
847.570.8400
QuinceRestaurant. net

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Filed under Prix Fixe, Restaurant

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