Friday, February 10 – Tuesday, February 14
$100 per couple
$135 per couple with wine pairings
The Chicago Firehouse will welcome diners celebrating Valentine’s Day with a multi-day dining event. From February 10-14, a three course menu for two by Chef Kendal Duque will be offered during dinner service. Duque’s dishes include choice of appetizer (soup, salad, risotto), classic chateaubriand for two, and choice of dessert (chocolate or tres leches cake) for $100 per couple. Wine pairings may be added to the date night dinner for $35 per couple.
Reservations are recommended – please call The Chicago Firehouse. Tax and gratuity is excluded from the menu for two. The restaurant’s dinner hours are Monday through Thursday 4-10 p.m., Friday 4:00-10:30 p.m., Saturday 4:00 p.m.-10:30 p.m., Sunday 4-9 p.m.
Valentine’s Day Menu for Two
BABY BEET & ARUGULA SALAD
with boursin cheese and walnut vinaigrette
WILD MUSHROOM & TRUFFLE RISOTTO
with shrimp braised in tomato sauce
with grilled asparagus, au gratin potatoes, veal demi and bearnaise sauce
CHOCOLATE MOUSSE CAKE
with raspberry sauce
TRES LECHES CAKE
with strawberries and champagne sauce
The Chicago Firehouse
1401 South Michigan Ave.
Chicago, IL 60605