$35 per person
$50 with tequila cocktail pairings
Cantina Laredo will offer a special three course meal with optional tequila cocktail pairings this Valentine’s Day weekend. Chef Larry Sinclair’s dinner menu features an array of modern Mexican dishes, such as creamy roasted red pepper soup, mango-jicama salad, crab and poblano enchiladas, pork tenderloin with casacabel pineapple sauce, filet mignon, strawberry bunuelos and chocolate cake. The prix fixe menu, priced at $35 per person (outlined below) will be available February 10-14.
Each dining guest participating in the prix fixe will have the option of adding tequila cocktails that perfectly pair with each course. For an additional $15, three drinks will be presented: Pomegranate Margarita with the starter course; Sunset Margarita with the entree course; and the Heart Warmer with the dessert course. The cocktail descriptions are also listed below.
Reservations are encouraged. Please call Cantina Laredo at 312-955-0014. Tax and gratuity is not included in the Valentine’s Day prix fixe dinner menu. The restaurant and lounge is open Sunday through Thursday, 11 a.m. to 11 p.m. and Friday and Saturday, 11 a.m. to Midnight.
ENSALADA DE MANGO
Mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette
SOPA DE PIMIENTA
Creamy roasted red pepper soup topped with almonds and queso fresco
PAIRING: POMEGRANATE MARGARITA
Corazon Reposado, pomegranate liqueur and fresh lime
ENCHILADAS DE CANGREJO
Crab and poblano pepper enchiladas topped with chile de arbol cream sauce
LOMO DE CERDO
Pork tenderloin with casacabel pineapple sauce
8 oz. Certified Angus Beef TM filet mignon topped with pasilla pepper sauce
PAIRING: SUNSET MARGARITA
Corazon Anejo, Patron Citronge, fresh lime and dash of Cholula
Fresh strawberries, whipped cream and vanilla ice cream on cinnamon chips
Cake served with ice cream and chocolate sauce
PAIRING: HEART WARMER
Corazon Anejo, Bailey’s and coffee
508 North State Street
Chicago, IL 60654