Valentine’s Day Dining at Cantina Laredo

Three Course Menu with Optional Tequila Cocktail Pairings

Friday, February 10 – Tuesday, February 14

$35 per person
$50 with tequila cocktail pairings

Cantina Laredo will offer a special three course meal with optional tequila cocktail pairings this Valentine’s Day weekend. Chef Larry Sinclair’s dinner menu features an array of modern Mexican dishes, such as creamy roasted red pepper soup, mango-jicama salad, crab and poblano enchiladas, pork tenderloin with casacabel pineapple sauce, filet mignon, strawberry bunuelos and chocolate cake. The prix fixe menu, priced at $35 per person (outlined below) will be available February 10-14.

Each dining guest participating in the prix fixe will have the option of adding tequila cocktails that perfectly pair with each course. For an additional $15, three drinks will be presented: Pomegranate Margarita with the starter course; Sunset Margarita with the entree course; and the Heart Warmer with the dessert course. The cocktail descriptions are also listed below.

Reservations are encouraged. Please call Cantina Laredo at 312-955-0014. Tax and gratuity is not included in the Valentine’s Day prix fixe dinner menu. The restaurant and lounge is open Sunday through Thursday, 11 a.m. to 11 p.m. and Friday and Saturday, 11 a.m. to Midnight.

“Valentine’s Especialidad”

BEGIN

ENSALADA DE MANGO
Mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

SOPA DE PIMIENTA
Creamy roasted red pepper soup topped with almonds and queso fresco

PAIRING: POMEGRANATE MARGARITA
Corazon Reposado, pomegranate liqueur and fresh lime

ENTREE 

ENCHILADAS DE CANGREJO
Crab and poblano pepper enchiladas topped with chile de arbol cream sauce

LOMO DE CERDO
Pork tenderloin with casacabel pineapple sauce

FILET PASILLA
8 oz. Certified Angus Beef TM filet mignon topped with pasilla pepper sauce

PAIRING: SUNSET MARGARITA
Corazon Anejo, Patron Citronge, fresh lime and dash of Cholula

CONCLUDE

STRAWBERRY BUÑUELOS
Fresh strawberries, whipped cream and vanilla ice cream on cinnamon chips

CHOCOLATE CAKE
Cake served with ice cream and chocolate sauce

PAIRING: HEART WARMER
Corazon Anejo, Bailey’s and coffee

Cantina Laredo
508 North State Street

Chicago, IL 60654

312.955.0014

CantinaLaredo.com

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Filed under Date Night, Holiday, Prix Fixe, Restaurant, Special Events, Spirits

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