February 10, 11, 13, 14
$90 per couple
The Red Canary, located in Chicago’s River North neighborhood, is a perfectly sexy spot for Valentine’s Day dining. The decadent parlor room features a vaulted ceiling, stunning chandeliers, exposed brick and damask fabrics. Named after legendary female jazz vocalists from the Harlem Jazz Movement, the restaurant and lounge offers “Real. American. Comfort.” fare, along with an impressive selection of classic cocktails, wine and craft beer.
Chef Daniel Tolentino has crafted a special menu for two that incorporates appropriately themed, aphrodisiac-inspired dishes. The menu, offered during dinner service February 10, 11, 13 and 14, is priced at $90 per couple and includes a champagne toast, starter course, shared bite, soup or salad, entree and dessert. The selections are outlined below.
Reservations are encouraged (tip: request one of the red velvet booths). Tax and gratuity is not included in the dinner. The Valentine’s weekend menu for two will be offered Friday 2/10 and Saturday 2/11 from 5-11 p.m. and Monday 2/13 and Tuesday 2/14 from 5-10 p.m.
Valentine’s Day Menu
Artisan Cheese Platter – assorted cheeses – fruits – compotes – house crackers
Oysters Canary – broiled oysters – fresh spicy crab mayo
Champagne – fresh raspberries
Intro (select one)
Asparagus Salad – prosciutto wrapped asparagus – fennel – toasted almonds – shaved asiago – vanilla vinaigrette
Soup – wild mushrooms – white asparagus dumpling consommé
Main (select one)
Sauteed Grouper – peach arugula salad – plantain puree – fried shallots
Grilled Lamp Chops – roasted fingerling potatoes – cran-cherry coulis
Steak Gnocchi – flat iron steak – housemade gnocchi – roasted tomato and basil sauce
Chef’s Chocolate Sampler Platter
The Red Canary
695 North Milwaukee Avenue
Chicago, Illinois 60642