Valentine’s Day Dining at Elate

Three Course Prix Fixe with Optional Wine Pairings

Tuesday, February 14
5 p.m. to 10 p.m.

$55 three course menu
$85 three courses with wine pairings

Elate Restaurant will offer a prix fixe menu this Valentine’s Day. On Tuesday, February 14, Executive Chef Michael Noll will prepare three courses, which include Parnsip Bisque, Gunthrop Farms Duck Breast or Roasted Turbot and Avocado Panna Cotta. The date night dinner is priced at $55 per guest (tax and gratuity excluded), with optional wine pairings available for an additional $30. Reservations may be made by calling 312-202-9900.

Valentine’s Day Prix Fixe Menu
$55 per person, $85 with wine pairings

Course One
Parsnip Bisque
almond milk / golden raisins / curry

Course Two
choice of

Roasted Gunthrop Farms Duck Breast
confit tortellini / kuri squash / duck jus / pine

Roasted Turbot
clams / sea beans / tarragon / mustard seed

Course Three
Avocado Panna Cotta
rose / white chocolate / kumquat


ELATE

111 West Huron
Chicago, Illinois 60654
312.202.9900
ElateChicago.com

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Filed under Date Night, Holiday, Prix Fixe, Restaurant, Special Events, Wine

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