4:30 p.m. to 9:30 p.m.
$29 per person
This winter, Park Grill welcomes dining guests to partake in their new “Supper Club” series, a prix fixe dinner offered on weeknights. This club has no annual fees, no need for an exclusive invite – simply enjoy a three course meal offered at $29. The “Supper Club” menu is available Sunday through Thursday, from 4:30 p.m. to 9:30 p.m.
Each month, a new menu will be released. January’s selected dishes include seared scallop, flat iron steak and blissfully sweet, vanilla crème brulee. The menu is outlined below; tax and gratuity is not included in the fee. Reservations are welcome, not required.
Supper Club Menu, January
Seared Scallop with swiss chard, oxtail and squash
Flat Iron Steak with baked potato and green beans
Vanilla Crème Brulee with chocolate covered espresso beans