“Salsa Sundays” at Cantina Laredo

Complimentary Dance Lessons and Live Music in the Lounge

Starts Sunday, January 22
Salsa Sundays takes place weekly
6-10 p.m. in the second floor lounge

Free to Attend

Shake and shimmy every Sunday night at Cantina Laredo. The stunning, River North hotspot for modern Mexican cuisine will start “Salsa Sundays” on Sunday, January 22. This free-to-attend, fun event will take place from 6-10 p.m. in the second floor lounge. Instructor Miguel Mendez from Chicago’s Dance Academy of Salsa will instruct participating guests on the sultry moves of salsa dance, while live music is provided by the Salsa Chicago Mambo All Stars.

Cantina Laredo offers unique specialty cocktails prepared with hand-squeezed ingredients, including Margaritas (Casa Rita, Cinco Rita, Cabo Margarita, Mango, Pomegranate, Herradura, Perfect Patron, Milagro Blackberry Smash) and Mojitos (classic, strawberry, mango, superfruit). An extensive tequila list, Mexican beers by the bottle and draft (Victoria, Modelo Especial, Dos Equis) and worldly wines pair well with Cantina Laredo’s lounge menu (listed below). Items include mini, crispy ahi tuna tacos, crab cakes with poblano buerre blanc, flatbreads, chicken empanadas and tropical ceviche. The “Taqueria” section includes five different taco trios and “Postres” may also be enjoyed upstairs.

Non-dancing guests are welcome to attend and enjoy the sexy sounds of salsa music.
Cantina Laredo
508 North State Street
Chicago, IL 60654
Phone: 312.955.0014
CantinaLaredo.com
Lounge Menu

Platillos

TOP SHELF GUACAMOLE made fresh at your table, serves two to four 10
QUESADILLAS AL CARBON Chicken fajita or beef fajita 10
QUESO FUNDIDO Oaxaca cheese melted with roasted peppers and chorizo 9
CEVICHE VERACRUZANO Shrimp, scallops and fish marinated in lime juice 10
CEVICHE TROPICAL Ahi tuna with mango, jicama and watermelon 10
TACOS DE AHI TUNA Mini-crispy tacos with ahi tuna, chipotle aioli, jicama slaw and guacamole 9
CRAB CAKES Y POBLANO Three lump crab cakes with poblano buerre blanc sauce 11
SOPES DE CHORIZO Masa cakes topped with chorizo, queso fresco and black beans with tomatillo salsa 9
EMPANADAS DE POLLO Empanadas filled with chicken, roasted poblano peppers and Oaxaca cheese 10TOSTADITAS DE AGUACATE topped with black beans, avocado, queso fresco, tomatoes and lettuce 8
FLATBREAD DE CAMARONES CHIPOTLE Sautéed shrimp with goat cheese, pineapple, roasted peppers and chipotle sauce 11


Taqueria

BARBACOA Slow-roasted brisket with marinated onions, Monterey Jack cheese and cilantro 13
CARNITAS Slow-roasted pork with chipotle wine sauce 11
POLLO CASCABEL Spicy chicken with marinated onions and queso fresco 11
PESCADO Mahi Mahi with marinated vegetables, queso fresco and chipotle aioli 13
CAMARONES Shrimp with marinated vegetables, queso fresco and guajillo aioli 13
Postres

FLAN Mexican custard with caramel sauce and a hint of Cointreau 6
CHURROS with chocolate raspberry sauce and Grand Mariner cajeta to dip 7
MANGO TRES LECHES Creamy vanilla cake with mango cream sauce 7

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Filed under Bar, Beer, Restaurant, Special Events, Spirits

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