New Prix Fixe Dinner at III Forks

III Course Menu Served on Sundays

Starts Sunday, January 8, 2012 
Offered every Sunday evening thereafter

$42.95 per person

III Forks Prime Steakhouse will now offer a prix fixe option on Sundays. Starting January 8, dining guests may choose to enjoy a “III Course” menu priced at $42.95. The first course includes the choice of soup or salad; the second, entree course offers steak, fish or pork; and the third, sweet course tempts with chocolate ganache cake or Texas pecan cake. The menu, prepared by Executive Chef Tommy Nevill, is outlined below.

Dinner is served on Sundays from 5-11 p.m. The new prix fixe menu at III Forks does not include tax and gratuity. Suggested wine pairings are available for an additional fee. Table reservations are accepted and walk-ins are welcome.

III Course Prix Fixe Menu

$42.95, served Sundays

Course I
select one

Lobster Bisque with fresh cold-water lobster
Caesar Salad 
with roasted red peppers and shaved, aged parmesan

Course II
select one

USDA Prime 8-ounce Filet Mignon
Lump Crab Topped Mahi Mahi 
with spicy Asian aioli
Prime Double Cut Pork Chop 
with serrano-peach barbeque sauce and balsamic glaze

Course III
select one

Chocolate Ganache Cake rich layers of chocolate cake with creamy ganache icing, coconut and fresh strawberries
Texas Pecan Cake 
with cream cheese frosting

III Forks Prime Steakhouse
333 East Benton Place
Chicago, Illinois 60601

312.938.4303
www.3Forks.com

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Filed under Prix Fixe, Restaurant

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