“Soup’s On” at Franklin Tap in January

Slurp-Worthy Schedule, Slated for National Soup Month

Monday, January 2 – Saturday, January 28

Step out of the cold and into the cozy comforts of Franklin Tap during “National Soup Month” this January. Warm up with a piping hot cup or bowl of Executive Chef Timothy Dowling’s house made soup and chili, served Monday through Saturday at the Loop neighborhood tavern. Each of Chef Dowling’s recipes, ranging from Black Bean Soup and Lentil Soup, to Chicken Corn Chowder and Bison Chili, will be available for $4 per cup and $6 by the bowl. The complete “Soup’s On” schedule is outlined below.

Franklin Tap is open Monday through Thursday 11 a.m. to midnight; Friday 11 a.m. to 2 a.m. and Saturday 11 a.m. to midnight.

National Soup Month at Franklin Tap
$4 cup, $6 bowl

January 2 – January 7
Black Bean Soup
Turkey Chili

January 9 – January 14
Lentil Soup
Veggie Chili

January 16 – January 21
Chicken Corn Chowder
Traditional Beef Chili

January 23 – January 28
Beef Barley Soup
Bison Chili

Franklin Tap is an urban neighborhood tavern located in Chicago’s vibrant loop, just seconds away from Willis Tower, Union Station and The Board of Trade. The diverse menu offers premium sandwiches, homemade soups and comfort food favorites along with an extensive selection of craft beer, including 12 brews on draft.

Franklin Tap
325 South Franklin
Chicago, Illinois 60606
(312) 212-3262
FranklinTap.com

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