H2Vino Wine Dinner at Quince

South American Wines Paired with Four Courses

Thursday, January 26
6:30 p.m.

$75 per person

Quince Restaurant will welcome H2Vino for a South American wine diner on Thursday, January 26, 2012. H2Vino is an importing and distributing company that focuses on fine, artisan wines from around the world, many of which are bio dynamic, organic or organically farmed. 

H2Vino representative Paul Brown will lead the four course wine dinner starting at 6:30 p.m. Chef Andy Motto’s cuisine will be paired with four South American wines, hand-selected by Brown. He will discuss his recent travels to South America, where he toured the featured vineyards of the evening.

The cost per person is $75 per person (plus tax and gratuity). The full wine dinner menu, with noted pairings, is listed below. Please call Quince to reserve a place at this event.

South American Wine Dinner Menu

First Course
King Crab – oysters, chilies, honey comb
Wine: Picada 15, White Blend Patagonia 2010

Second Course
Rabbit – black current, radish, cabbage
Wine: Quintay, Pinot Noir, Casablanca Valley 2009

Third Course
Lamb – vanilla, cinnamon, cocoa, parsnip
Wine: Malma Universo, Malbec, Patagonia 2009

Fourth Course
Spanish Sheep Cheese – house preserves, pedro ximenez sorbet
Wine: Cucao PX, Pedro Ximenez, Elqui Valley Chile 2010

Quince
1625 Hinman Ave
Evanston, IL 60201
847.570.8400
QuinceRestaurant.net

 

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Filed under Prix Fixe, Restaurant, Special Events, Wine

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