Wednesday, January 25
$55 per guest
Park Grill will welcome Zach Long and Girard Winery for a reception and four course dinner on Wednesday, January 25. Starting at 6 p.m., participating guests will enjoy wine and passed hors d’oeuvres, followed by the paired wine dinner. Long will lead the group through the award-winning Girard wines, his wine philosophies and the history of Napa Valley’s Girard Winery.
Park Grill’s Chef Alex Shalev has created a four course menu that highlights each of Long’s wine selections. The complete dinner menu with pairings (listed below) includes such dishes as lobster, Berkshire pork and blackberry pie.
Seating is limited, reserve a seat by calling 312-521-PARK.
GIRARD WINE DINNER
LOBSTER candied ginger, cucumber, apple
2010 Sauvignon Blanc, Napa Valley, CA
MATSUTAKE MUSHROOM SALAD Asian pear, mache, fresh goat cheese
2009 Chardonnay, Russian River Valley, CA
LEG OF RABBIT baby turnips, pearl onion, crispy rabbit belly, watercress
2008 Artistry Meritage, Napa Valley, CA
BERKSHIRE PORK quince, frisee, squash
2008 Cabernet Sauvignon, Napa Valley, CA
BLACKBERRY PIE dark chocolate ice cream, red wine syrup, smoked coco nibs
2009 Petite Sirah, Napa Valley, CA
Thirty years after planting our first vineyard, Girard continues our fine tradition of producing highly-rated wines. Gaining critical acclaim for excellent wines at great values, both the winery and winemaker Marco DiGiulio have been repeatedly hailed by Wine Spectator and others as among the best in the region.
11 North Michigan Avenue
Chicago, Illinois 60602