New Year’s Eve Dining at Elate

Chef Noll Offers Two Menus with Optional Wine Pairings

Saturday, December 31
5:30 p.m. – 9:30 p.m.

Elate’s Chef Michael Noll has created two prix fixe dinner options for New Year’s Eve service. The modern, market fare restaurant will offer three and five course menus with optional wine pairings. Table reservations will be offered from 5:30 p.m. to 9:30 p.m. on Saturday, December 31.

Noll’s three course menu is priced at $65 per person, with optional wine pairings for an additional $30. The five course menu is priced at $90 per person, with optional wine pairings for $50. Tax and gratuity is not included in the pricing.  The menus are outlined below.

A complimentary, midnight champagne toast will be given to all guests in the River North restaurant and lounge. To make a reservation, please call (312) 202-9900 or visit www.OpenTable.com.

New Year’s Eve Three Course Menu

First Course
Lobster & Caviar Soup – green apple, vanilla, mascarpone, celery

Second Course
Roasted Quail – root vegetables, truffle, parsley

Third Course
Angel Food Cake – blood orange, white chocolate, mint

New Year’s Eve Five Course Menu 

First Course
Lobster & Caviar Soup – green apple, vanilla, mascarpone, celery

Second Course
Sunchoke Salad – arugula, hooks blue, rosemary, pumpernickel

Third Course
Poached Scottish Salmon – fennel, bacon, potato, Serrano

Fourth Course
Roasted Quail – root vegetables, truffle, parsley

Fifth Course
Angel Food Cake – blood orange, white chocolate, mint

ELATE
111 West Huron Street
Chicago, Illinois 60654
(312) 202-9900|
ElateChicago.com

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Filed under Bar, Beer, Holiday, Prix Fixe, Restaurant, Special Events, Spirits, Wine

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