Weeknight Prix Fixe at Due Lire

Chef’s Tasting Menu Sets Three Courses at $35 in January 

Tuesday, Wednesday and Thursday Evenings
January 1 through January 31

$35 per person (plus tax and gratuity)

Due to the success of Due Lire’s first anniversary prix fixe menu, Chef Kevin Abshire will extend his weekly dinner offer into the new year. Offered every Tuesday, Wednesday and Thursday in January, dining guests may enjoy an appetizer, entrée and dessert for only $35 (plus tax and gratuity). Proprietor Mossimo Di Vuolo has hand-selected bottles of wine ($25) to pair with the meal that features some of Chef Abshire’s new winter favorites (menu listed below). Reservations are welcome, not required. 

Chef Tasting Menu, Weeknight Prix Fixe
Available Tuesday/Wednesday/Thursday in January
$35 per guest

FIRST COURSE
guest to select
VITELLO TONNATO sliced braised veal, tuna capers lemon aioli and parsley
INSALATA BARBA beets, watercress, pistachios, goat cheese and balsamic

SECOND COURSE
guest to select
TAGLIATELLE POLPO homemade chickpea tagliatelle, braised octopus, cherry tomatoes and black olives
PORCHETTA RUSTICA roman style pork roast, potato cake, rapini and pork jus

THIRD COURSE
BISCOTTI SANTI homemade chocolate dipped cookies and vin santo zabaglione

Due Lire Vino & Cucina
4520 North Lincoln Avenue
Chicago, Illinois 60625
(773) 275-7878
www.Due-Lire.com 

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Filed under Prix Fixe, Restaurant, Spirits, Wine

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