Dine Out, Ring In 2012 at Shiraz on the Water

Multi-course Menu Makes for a Memorable New Year’s Eve Night

Saturday, December 31
5 p.m. to 10 p.m.

$45 per person

Shiraz on the Water, the contemporary American restaurant located above the water on the grounds of the Hilton Indian Lakes Resort, will offer a five-course menu with champagne toast on New Year’s Eve. Dine out and ring in 2012 while Executive Chef Carol Buckantz prepares a fabulous and festive meal for you and your celebrants.

The prix fixe menu ($45 per guest, tax and gratuity not included) is offered from 5 p.m. to 10 p.m.  Reservations may be made by calling Shiraz on the Water at630.671.5013.

New Year’s Eve Menu at Shiraz on the Water

Flute of champagne 

First Course
Seafood Bisque

Second Course
Mixed greens with orange segments, candied walnuts, dried cranberries, diced beets, crumbled goat cheese, orange basil vinaigrette

Third Course
Pomegranate Sorbet

Fourth Course
choice of

Sautéed Atlantic Salmon topped with mango avocado relish served over crab, asparagus, corn risotto

Chicken Greco, a semi boneless chicken stuffed with sundried tomato, spinach, artichoke, feta and oregano, marsala glaze served with crispy polenta

Lobster Ravioli

6-ounce Filet with sautéed cabernet wild mushrooms

Chef’s New Year’s Eve creation

Shiraz on the Water
250 W. Schick Road
Bloomingdale, IL 60108


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Filed under Holiday, Prix Fixe, Restaurant, Spirits, Wine

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