New Year’s Eve Dining at III Forks

Chef Nevill’s Special Menu Will Make for a Memorable Meal

Saturday, December 31
Reservations 5 p.m. to midnight

III Forks Prime Steakhouse, a sleek new restaurant located just north of Millennium Park in the Village Market, will offer a special menu for a memorable meal on New Year’s Eve. Chef Tommy Nevill has created a la carte dinner selections that range from starters and sides to steak and seafood, as well as featured sparkling suggestions (menus below).

Please call III Forks, or visit OpenTable, to reserve a table for dinner.

New Year’s Eve Celebration at III Forks

Beginnings
Seafood Medley 17.95
Shrimp Cocktail 15.95
III Forks Salad 9.95
Wedge Salad 9.95
Lobster Bisque 11.95

Featured Dinner Selection
USDA Prime Filet Mignon with Cold Water Lobster Tail 64.95

Featured Sparkling Selections
Mumm, Napa, NV 187ml, 12.00
Chandon Brut Classic, California, NV 187 ml, 15.00
Domaine Chandon “Etoile” Napa, NV 750ml, 81.00
Veuve Clicquot “Yellow Label” Reims, NV 750ml, 126.00

Beef Market
USDA Prime Filet Mignon 8oz, 34.95
USDA Prime Filet Mignon 12 oz, 42.95
USDA Prime New York Strip 16oz, 44.95
USDA Prime Bone In Ribeye 18oz, 42.95
USDA Prime Porterhouse 24oz, 59.95
Prime Rib 16oz, 34.95
Rack of Lamb 42.95

Fish Market
Atlantic Salmon 29.95
Chilean Seabass 35.95
Cold Water Lobster Tail market

Sides
Off-the-Cob Cream Corn 8.50
Fresh Asparagus 9.95
Sauteed Spinach 9.50
Sauteed Mushrooms 9.50
Mashed Potatoes 6.95
Baked Potato 8.50
Six Cheese Potatoes 9.50
Sweet Potato Hash 8.50

III Forks Prime Steakhouse
333 East Benton Place
Chicago, Illinois 60601

312.938.4303
www.3Forks.com

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Filed under Bar, Holiday, Restaurant, Spirits, Wine

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