Tuesday, December 6
Wednesday, December 7
Thursday, December 8
$50 per person (plus tax and gratuity)
Quince restaurant, located in downtown Evanston, will celebrate five years of serving delicious and distinctive cuisine on Tuesday, December 6, Wednesday, December 7 and Thursday, December 8. Executive Chef Andy Motto has created a special, four-course prix fixe menu, with each course incorporating the ingredient quince, one of the earliest known fruits. As an added treat, each dining guest participating in the prix fixe will receive quince thumbprint cookies to take home.
The four course menu (outlined below) is $50, plus tax and gratuity. Dinner is offered from 5:30 p.m. to 9:30 p.m. Quince’s regular dinner menu will also be available at this time. Reservations appreciated, not required.
Quince Anniversary Menu
Available December 6-8
Shaved Veal horseradish, quince, arugula
Scallop watercress quince salad, Serrano Ham
Duck Breast foie mouse, brioche, quince duck jus
Quince Coffee Cake
1625 Hinman Ave
Evanston, IL 60201