“Brunch with Santa” at Shiraz on the Water

A Festive Family Day with a Lavish Brunch Buffet

Sunday, December 4
Sunday, December 11
Sunday, December 18

10:00 a.m. –2:00 p.m.

$27.95 adults, $13.95 children 5-12, Free for children 4 and under

Shiraz on the Water, located at the Hilton Chicago/Indian Lakes Resort, will welcome families for holiday festivities at their annual “Brunch with Santa” event, which takes place on three consecutive Sundays in December (4, 11 and 18).

From 10:00 a.m. – 2:00 p.m., families will enjoy a lavish brunch buffet created by Executive Chef Carol Buckantz, complete with traditional breakfast items, omelet and waffle station, lunch specials, carving station, side dishes, desserts (including a chocolate fountain) and a knee-high kids’ buffet (entire menu is outlined below).

Children will have the opportunity to meet the joyous Old St. Nick in person, while the seasonal sounds of holiday music fill the air. Be sure to bring your camera to capture a photo with Santa Claus!

The fee to attend is $27.95 for adults, $13.95 for children 5-12 years of age, and free for children 4 and under.

Skip the long lines to see Santa at the mall and make plans for a memorable afternoon. Reservations may be made by calling Shiraz on the Water at 630-671-5013. For more information, please visit http://www.shirazonthewater.com

Brunch with Santa Menu

Traditional Breakfast Items
Assortment of breakfast pastries, including croissants, danish, muffins, cinnamon rolls
Assorted bagels with whipped cream cheese and butter
Sliced seasonal fruits and berries
Smoked salmon with condiments
Scrambled eggs
Apple wood smoked bacon and sausage links
Breakfast potatoes with peppers and onions
Cinnamon swirl french toast

Belgium Waffles & Omelet Station
Diced ham, bacon, spinach, tomatoes, onion, peppers, mushrooms cheddar and Swiss cheeses
Whipped cream & berry compote

Lunch Specials
Caesar salad
Mixed green salad with dressings
Caprese salad
Almond crusted tilapia with citrus beurre blanc
Chicken marsala

Side Dishes
Cocktail shrimp with cocktail sauce and lemon
International and domestic cheeses
Au gratin potatoes
Vegetable medley

Carving Station
Inside round of beef, au jus and horseradish chive
Honey baked ham

Dessert
Assorted cakes, tortes, cookies and cupcakes
Chocolate fountain with strawberries, rice crispy treats, pound cake, marshmallows, pretzel rods, brownie squares

Kids’ Buffet
Chicken fingers
Curley fries
Macaroni and cheese
Silver dollar pancakes
Served with Cranberry, Tomato, Apple and Orange Juice

Shiraz on the Water
Hilton Chicago/Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL60108
630-671-5013
http://www.shirazonthewater.com

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Filed under Children, Holiday, Restaurant

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