$25 per person (plus tax and gratuity)
Charming Italian restaurant Due Lire Vino & Cucina will celebrate their first anniversary (opened in Lincoln Square, November 2010) with a special prix fixe menu, offered throughout the month of November. Proprietor Massimo Di Vuolo and Executive Chef Kevin Abshire would like to thank those who have supported the restaurant and those who will, with a three course, $25 dinner.
Every Tuesday, Wednesday and Thursday in November, dining guests may enjoy an appetizer, entrée and dessert for only $25 (plus tax and gratuity). Di Vuolo has hand-selected $25 bottles of wine to pair with the meal that features some of Chef Abshire’s new fall favorites. The menu will change weekly (example menu below). Reservations are welcomed, not required.
Due Lire Vino & Cucina
4520 North Lincoln Avenue
Chicago, Illinois 60625
Due Lire Anniversary Prix Fixe Menu
example menu offered for week of November 1-3
Arancino Saffron Rice / Asparagus / Fontina Fondue
Rucola Rucola / Grape Tomatoes / Parmigiano / Lemon
Ravioli Short Rib Ravioli / Porcini / Parmigiano
Galletto Cornish Hen / Peppers / Potatoes / Onions
Tiramisu Ladyfingers / Espresso / Baileys / Mascarpone