Thanksgiving at The Chicago Firehouse

Holiday Buffet and To-Go Turkey Feast

Thanksgiving Buffet
Thursday, November 24
11:30 a.m. – 7:30 p.m.
$45.99 Adults, $19.99 Children Ages 5-12

Thanksgiving To-Go
Orders Accepted through November 21
Pick-Up offered November 23 and 24

The Chicago Firehouse has two options for a warm and hearty Thanksgiving meal:

The first is a day-long holiday buffet that will run from 11:30 a.m. to 7:30 p.m. on Thursday, November 24. Chef Kendal Duque’s menu includes a bevy of items, from breakfast dishes, salads and seafood to meats, side dishes and desserts. The buffet menu is outlined below. A kids’ table will be available for little pilgrims. The fee is $45.99 for adults and $19.99 for children 5-12. 18-percent gratuity will be added. Reservations can be made by calling 312.786.1401 or online at

The second option is to enjoy Chef Duque’s delights in your own home. The Chicago Firehouse offers “Thanksgiving To-Go,” a fully-cooked dinner that serves six to eight people. The menu includes Whole Slow-Roasted Turkey (12 to 14 lbs.) with Giblet Gravy; Field Greens with Sherry Vinaigrette, Blue Cheese and Spicy Candied Pecans; Fresh Sage Bread Stuffing; Whipped Garlic Potatoes and Maple Sweet Potatoes; Fresh Fall Vegetable Medley; Cranberry Relish and Whole Pumpkin Pie. The price is $175, plus tax. Place orders by Noon on Monday, November 21 (312.786.1401). Pick-up orders on Wednesday, November 23 or Thursday, November 24 (9 a.m. to 10:30 a.m.).

Thanksgiving Day Buffet Menu
by Chef Kendal Duque

Omelette Station (open 11:30 a.m. – 3:00 p.m.)

Eggs Benedict, Sausage, Bacon and French Toast

Imported and Domestic Artisan Cheeses

Cured Meats and Terrines

Classic Caesar Salad

Fall Vegetable Salad

Mixed Greens and Spiced Pecans, Blue Cheese and Fried Fruit

Grilled Vegetables with Goat Cheese and Balsamic Dressing

Citrus Seafood Salad

Smoked Salmon and Rye Bread with Traditional Garnishes

Chilled Seafood Platters

Carving Station of Prime Rib with Horseradish Cream and AuJus

Roasted Turkey with Traditional Giblet Gravy and Cranberry Relish

Broiled Atlantic Salmon with Farro and Tomato-Olive Sauce

Green Beans Almondine

Sweet Potatoes and Maple Syrup

Butternut Squash Gnocchi with Wild Mushrooms, Sage and Parmigiano

Roasted Apple and Dried Fruit Stuffing

Garlic Mashed Potatoes

Sweets Table

Pumpkin Pie, Mini Cakes, Mini Tarts, Fresh Fruits

The Chicago Firehouse
1401 South Michigan Ave.
Chicago, IL 60605


Leave a comment

Filed under Holiday, Restaurant

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s