Tuesday, November 15
6 p.m. reception, followed by five-course dinner
$55 per person (plus tax and gratuity)
The Park Grill will hold a wine dinner with Cosentino Winery on Tuesday, November 15. Starting at 6 p.m., winemaker Mitch Cosentino will lead participating guests through a welcome reception and five course, seated dinner paired with Cosentino wines. Mitch’s wine philosophy and the history of Cosentino Winery will be discussed throughout the meal created by Chef Alex Shalev. Park Grill’s very seasonal menu is outlined below.
The dinner price per guest is $55 per person and does not include tax or gratuity. Reserve a place at the Cosentino event by calling 312.521.PARK.
Led by the spirit of creativity and innovation, Cosentino Winery was founded in 1980 with a commitment to making only the highest quality wines from California’s greatest vineyards. These same ideals ring as true today as they did in the very beginning. Cosentino wines have steadily grown in quality and reputation over the years and are considered by many to be among the finest wines made in the world.
Cosentino Wine Dinner Menu
Chef Alex Shalev, Park Grill
Passed Wine & Hors d’oeuvres Reception (6:00 pm)
Hamachi Carpaccio – seaweed, cucumber, California olive oil, tobico
Chardonnay, Napa Valley, CA 2008
Seated Dinner (6:45 p.m.)
Celery Root Dumplings – black trumpets, mushroom broth, parmesan, Oregon black truffle
“The Novelist” White Meritage, Napa Valley, CA 2010
Crispy Scallop – oxtail, squash, Swiss chard, five spice jus
“The Franc” Cabernet Franc, Napa Valley, CA 2007
Intermezzo – fresh raspberry, pickled ginger, sorbet
Seared Duck Breast – confit leg, foie gras, parsnips, chestnuts, chicharon, kumquats
“The Poet” Red Meritage, Napa Valley, CA 2006
Grilled Flat Iron of Wagyu Beef – sunchokes, charred cipolinni, string beans
“Cigar Zin” Zinfandel, Napa Valley, CA 2008
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Chicago, Illinois 60602