Pre-Theater Dining at Elate

Prix Fixe Menu Perfect for a Show-Stopping Night Out

Menu served Friday and Saturday
5-7 p.m.

$30 per person

Elate is excited to announce their new pre-theater dinner offer, a three course prix fixe menu, served Friday and Saturday evenings from 5-7 p.m. Elate welcomes theatergoers for the perfect beginning to a show-stopping evening (many of Chicago’s theaters are just a quick cab ride away). Executive Chef Mike Noll’s menu includes a starting course (spinach skewer, cauliflower puree), entree course (parsnip risotto, Scottish salmon, Amish chicken) and sweet finale (pot de crème or lemon crisp). Make the meal even more enjoyable with a handcrafted cocktail or a perfectly paired flute of champagne.

The prix fixe price is $30 per person and does not include tax or gratuity. Elate will be considerably conscious of ticketholders’ time constraints. For reservations, please call the restaurant (recommended, not required).

Elate Pre-Theater Prix-Fixe Menu, $30

First Course
your choice of:

Spinach Skewer
sherry, motlen egg, truffle cream, pork chicharron

Cauliflower Puree
brown butter, ricotta, chanterelles, herbs

Second Course
your choice of:

Parsnip Risotto
curry, pistachio, cilantro, dried cherries

Scottish Salmon
baby beets, mustard, fennel, preserved lemon

Amish Chicken
chestnut, cipollini, brussel sprouts, celery root, farro

Third Course
your choice of:

Pot de Crème

Lemon Crisp

111 West Huron
Chicago, Illinois 60654


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Filed under Date Night, Prix Fixe, Restaurant, Spirits, Wine

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