Elate is now proudly serving family-farmed and locally roasted “Crop to Cup” coffee products. Crop to Cup specializes in sustainable coffee from traceable sources. Freshly brewed cups of seasonal, single origin drip coffee and custom-blend espresso are now available at Elate during brunch, lunch and dinner service ($3 each).
Crop to Cup coffee will also be featured in a cocktail format. Elate’s new coffee cocktail menu is the perfect way to warm up during the fall/winter season. Coffee connoisseurs may enjoy libations such as Jamaica Coffee (dark rum, kahlua and whipped cream), Black Gold (triple sec, amaretto, baileys, frangelico and cinnamon schnapps) and Almond Coffee Cream (amaretto, heavy cream and whipped cream) for $8 each. The complete coffee cocktail menu is below.
Crop to Cup Coffee and Espresso
Seasonal, single origin drip coffee, $3
Elate’s custom-blend espresso, $3
Crop to Cup Coffee Cocktails, $8 each
dark rum/ kahlua/ whipped cream
whiskey/ brown sugar / whipped cream
Almond coffee cream
amaretto/ heavy cream / whipped cream
triple sec/ amaretto/ baileys/ frangelico/ cinnamon schnapps
Chocolate hazelnut coffee
chocolate liqueur/ frangelico/ cocoa powder
For more information on Crop to Cup coffee, please visit http://www.croptocup.com
111 West Huron
Chicago, Illinois 60654