Sweetest Day at Shiraz on the Water

Four Course, Prix Fixe Menu for Two

Saturday, October 15
5-10 p.m.

$70 per couple

Celebrate Sweetest Day with a special dinner at Shiraz on the Water. On Saturday, October 15, Chef Carol Buckantz will offer a four course menu for two. This date night dinner will start with an appetizer to share (calamari, bruschetta, short rib wonton), followed by soup or salad for each guest. Chef Buckantz’s entrees (one per dining guest) include succulent prime rib, Alaskan salmon, pork tenderloin and chicken saltimbocca. Complete the Sweetest Day meal with a decadent crème brulee or a slice of “Death by Chocolate” cake. This dining experience, over looking the water on the grounds of the Indian Lakes Resort, is complimented nicely with two flutes of champagne. The prix fixe price is $70 per couple and does not include tax or gratuity.

For reservations, please call the restaurant. Overnight accommodations and special “date night” packages are available. Visit IndianLakesResort.com/specials-packages for details.

Shiraz on the Water Sweetest Day Prix-Fixe Menu
Includes one glass of champagne per person

First Course (to share)
Your Choice Of:

Calamari
Bruschetta
Short Rib Wonton

Second Course
Your Choice Of:

Soup of the Day
House Salad
Caesar Salad

Third Course
Your Choice Of:

Prime Rib
Alaskan Salmon
Pork Tenderloin
Chicken Saltimbocca

Dessert
Your Choice Of:

Crème Brulee
Death by Chocolate
Cheesecake
Gelato

Shiraz on the Water
Hilton Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108
630-671-5013
ShirazOnTheWater.com

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Filed under Date Night, Prix Fixe, Restaurant, Special Events, Wine

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