5 p.m. to 10 p.m.
$26-$33 (plus tax and gratuity)
Shiraz on the Water, located on the grounds of the Hilton Indian Lakes Resort in Bloomingdale, brings back their special PrimeRib dinner menu every Friday and Saturday evening, starting tonight. Chef Carol Buckantz’s classic, three course meal includes soup or salad, choice of cut (9 oz., 12 oz. or 16 oz.) served with au jus and horseradish sauce, choice of side dish (rice pilaf, garlic-chive mashed potatoes or french fries), vegetables and dessert ($26-$33). The menu is outlined below. Reservations are welcomed, as are walk-in guests.
Shiraz on the Water offers a scenic water view from both the vibrant lounge as well as from the contemporary and colorful main dining room. Dome ceilings, exposed brick walls and floor-to-ceiling glass windows make this dining spot truly unique. Shiraz on the Water features contemporary American cuisine, Champagne Sunday Brunch and an extensive wine list with over 1,000 labels – perfect to pair with your Prime Rib.
Prime Rib Dinner Menu
Select House Salad, Caesar Salad or Soup of the Day
Prime Rib Entree and Sides
King cut, 16 ounce $33
Queen cut, 12 ounce $29
Petite cut, 9 ounce $26
Served with au jus and horseradish sauce, chef’s choice of vegetable, rolls with butter and choice of rice pilaf, garlic-chive mashed potatoes or french fries.
Select Crème Brulee, Death by Chocolate or Gelato
For reservations, please call 630-671-5013 or visit ShirazOnTheWater.com.
Shiraz on the Water
Hilton Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108