Goose Island Beer Dinner at Elate

Four Courses Paired with Chicago Craft Beer

Thursday, October 20
6:30 p.m.

$45 per person

Chicago’s Goose Island beer will be discussed and properly paired with four courses during Elate’s beer dinner on Thursday, October 20 at 6:30 p.m. Executive Chef Mike Noll and Sous Chef Steven Lartz have created a menu that includes seafood, steak, sweets and savories (menu below) that all bode well with four brews from the Goose Island portfolio (Matilda, Sofie, Pepe Nero and Perre Jacques).

A Goose Island brewer will lead the event. The dinner is priced at $45 per guest (tax and gratuity are not included in the fee). Please call Elate to reserve a place at the Goose Island dinner.

Goose Island Beer Dinner Menu: Elate

Course One
Beer: Matilda
Dish: Blue Cheddar and Salted Caramel Souffle

Course Two
Beer: Sofie
Dish: Salmon with Beet / Fennel / Preserved Lemon / Mustard / Maple

Course Three
Beer: Pepe Nero
Dish: Hanger Steak with Carrot / Tumeric / Chanterelle / Cocoa Nib

Course Four
Beer: Perre Jacques
Dish: Curry Semifreddo with White Chocolate / Sour Cherry

ELATE
111 West Huron
Chicago, Illinois 60654
312.202.9900
ElateChicago.com

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Filed under Bar, Beer, Prix Fixe, Restaurant

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