Taps Saturday, September 17
Three Floyds highly sought-after (and hard to find) “Zombie Dust” beer will tap this weekend at Elate. This draft only, single hop pale ale (formerly known as Cenotaph) is made in nearby Munster, Indiana and features Citra hops from the Yakima Valley in Washington State.
Elate will feature Zombie Dust in drafts, starting this Saturday, September 17, for $7 per glass. Elate will carry Zombie Dust while supplies last. The beer will be available during brunch, lunch and dinner service.
BEERadvocate rating: A
One of the biggest revelations of the 2011 beer scene in Chicago has been the emergence of Three Floyds Brewing’s Zombie Dust pale ale, fresh from the makers of all things hops in Munster, Indiana. With this beer, Three Floyds has taken the pale ale to a new level of greatness. It’s entirely accessible yet replete with complexity. It’s sessionable, attention-getting, and utterly delicious. It disappears off taps within a day of showing up. –Chicago Foodies
111 West Huron
Chicago, Illinois 60654