Champagne Brunch is Back at Shiraz on the Water

New Bloody Mary Bar Added to Sunday’s Sweet and Savory Spread

Every Sunday
10 a.m. to 2 p.m.

$22.95 per adult, $9.95 children 6-12, free for children 5 and under

Shiraz on the Water has brought back brunch service every Sunday. From 10 a.m. to 2 p.m., Chef Carol Buckantz and her culinary team will present an over-the-top selection of breakfast dishes, lunch entrees, carving stations and sweets tables (made-to-order bananas foster, new cherries jubilee station, sundae bar and pastries). Each adult guest will start the meal with a sparkling glass of champagne.

Also new to the fall menu is a bloody mary bar, complete with dozens of toppings and ingredients. The fee is $8 ($9.50 Absolut Peppar).

The complete menu is outlined below. Reservations are recommended, but not required. Tables may be reserved by calling 630-671-5013 or be made online through or

Menu: Champagne Sunday Brunch

Flute of Champagne
brunch includes a sparkling flute of bubbly for each adult guest

Bloody Mary Bar
create your very own Bloody Mary cocktails
$8.00 each, $9.50 Absolut Peppar

Traditional Breakfast Items

Assorted Breakfast Pastries: croissants, cinnamon rolls, Danish, muffins
Bagels with cream cheese
Scrambled Eggs with Chives
Applewood Smoked Bacon and Sausage
Redskin Breakfast Potatoes with Peppers and Onions
Silver Dollar Pancakes
Cinnamon French Toast
Eggs Benedict
Breakfast Entree, changes weekly (Huevos Rancheros, Blintzes)

Breakfast Stations

Waffle Station: berry compote, whipped cream and warm maple syrup
Made-to-Order Omelet Station: tomatoes, spinach, onions, mushrooms, ham, bacon, sausage, salsa and cheddar cheese

Cold Display

Cheese Selections
Seasonal Sliced Fresh Fruit
Vegetable Medley
Peel-and-Eat Shrimp with cocktail sauce and lemon
Caesar Salad
Mixed Green Salad, served with two dressings


Chef-Carved Inside Round of Beef, au jus and horseradish sauce
Carving Station, changes weekly (ham, pork loin, lamb) served with appropriate sauces
Two Chef’s Choice Entrées, changes weekly – served with rice or Potato
Chef’s Pasta Special of the Day

Dessert Stations

Made-to-Order Bananas Foster
Cherries Jubilee
Ice Cream Bar with variety of toppings

Dessert Table: torts, mousse, dessert bars, miniature pastries

Shiraz on theWater
Hilton Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108


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