Garden to Table Dinner at Quince

Food Off Their Vine Paired with Wine

Thursday, September 8
6:30 p.m.



$45 per person

Quince restaurant maintains two on site gardens, one on the roof of The Homestead Hotel, and one in front of the restaurant, just off the veranda. This season is the second year of the “Quince Garden Project,” and a September celebratory garden to table dinner will feature the homegrown bounty.

On Thursday, September 8, Chef Andy Motto and his culinary team will mark the end of the growing season with a three-course dinner that utilizes the garden’s fruit, vegetables and herbs. Quince wine director Scott Quint will pair wine with each of Chef Motto’s garden fresh courses. The menu is below.

The evening will begin at 6:30 p.m. The cost to attend is $45 per guest. Please call Quince to book your reservation.

Garden to Table Dinner Menu
First Course
Heirloom Tomato Napolean: goat cheese, thyme, pastry

Second Course
Poussin: heirloom carrots, tropea onions, natural jus

Third Course
Lemon Verbena Fried Ice Cream with seasonal garnish

Quince Restaurant
1625 Hinman Avenue
Evanston, IL 60201
(847) 570-8400
QuinceRestaurant.net

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Filed under Date Night, Farmer's Market, Restaurant

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