Thursday, September 8
$45 per person
Quince restaurant maintains two on site gardens, one on the roof of The Homestead Hotel, and one in front of the restaurant, just off the veranda. This season is the second year of the “Quince Garden Project,” and a September celebratory garden to table dinner will feature the homegrown bounty.
On Thursday, September 8, Chef Andy Motto and his culinary team will mark the end of the growing season with a three-course dinner that utilizes the garden’s fruit, vegetables and herbs. Quince wine director Scott Quint will pair wine with each of Chef Motto’s garden fresh courses. The menu is below.
The evening will begin at 6:30 p.m. The cost to attend is $45 per guest. Please call Quince to book your reservation.
Garden to Table Dinner Menu
Heirloom Tomato Napolean: goat cheese, thyme, pastry
Poussin: heirloom carrots, tropea onions, natural jus
Lemon Verbena Fried Ice Cream with seasonal garnish
1625 Hinman Avenue
Evanston, IL 60201