Saturday, August 13, 2011
$20 per guest
Bring your bicycle for a unique cooking class at Quince on Saturday, August 13. Sous Chef Joe Dugolenski and Pastry Chef Lisa Bonjour will lead peddling participants from Quince Restaurant to the Evanston Farmer’s Market. There, they will explain what to look for in fresh, farmer’s produce as well as dish tips on shopping at the local market. Once the ingredients are selected, the group will ride back to Quince. The Chefs will teach breakfast fare in Quince’s kitchen and the guests will participate in the cooking and enjoy breakfast.
To participate in the class, you must have a bicycle. The morning event will begin at 9 a.m. The fee to attend is $20. Please call Brenna at Quince (847-570-8419) to reserve a place in this special class.
1625 Hinman Avenue
Evanston, IL 60201