$65 per guest
Fine Vines representative, Frederick Brown, along with in-house wine director, Scott Quint, will lead a three-course wine dinner on July 28. Fine Vines is a local company that imports and distributes artisanal wines.
Starting at 6:30 p.m, wine dinner guests will enjoy a welcome reception, followed by dinner and a discussion of wine. The menu, created by Chef Andy Motto, is below.
Please call Brenna at Quince restaurant to reserve a place at this event. Tax and gratuity is not included in the $65 fee.
Fine Vines Wine Dinner Menu
Crispy Duck Spring Roll
2008 Erzetic Rebula
Langoustine Roe, Oyster, Stone Fruit
2007 Piaugier Sablet “Les Briguieres”
Lamb Sweetbreads, Tomato, Zucchini Blossom
2007 Bernard Fouquet Vouvray Girardieres Demi-Sec
Stone Fruit Dessert
1625 Hinman Avenue
Evanston, IL 60201