Sunday, April 24
$29.95 per person (includes three courses and cocktails)
This Easter Sunday, enjoy a celebratory brunch at Kit Kat complete with four courses and cocktails. While the Lake View lounge and supper club does hold a weekly brunch, this event will offer a twist: Chef Mark Kasper has created a special prix fixe menu just for Easter diners. The free-flowing cocktails (bloody martinis, mimosas) and performances by Diva Madame X will be included in the day’s festivities.
The fee per guest is $29.95. This includes four courses, cocktails and entertainment. The a la carte brunch menu will not be offered on April 24. Please call Kit Kat to reserve a table for Easter brunch (not required, but highly recommended).
Kit Kat’s Easter Menu
Kit Kat Salad shaved asparagus, shaved fennel, cherry vinaigrette
Mini Cinnamon Buns
Jumbo Lump Crab Cake Benedict honey ham, dill, poached eggs, hollandaise, roasted red potatoes
Chicken Fried Steak buttermilk biscuits, sage sausage gravy, roasted red potatoes
Turkey Panini French brie, farmer’s market asparagus, heirloom tomato, truffle fries
Farmer’s Market Fruit Parfait homemade granola, orange blossom-vanilla yogurt
Frushi fruit sushi with sweet sticky rice, fresh fruit, candied ginger, lime sorbet
Kit Kat Lounge & Supper Club
3700 N. Halsted Street
Chicago, IL 60657