Celebratory Buffet Created by Chef Kendal Duque
Sunday, April 24, 2011
$45 adults, $17 children (five and under free)
The Chicago Firehouse will hold an all-day affair this Easter Sunday. On April 24, an extensive brunch and dinner buffet will be offered from 9:30am-7:00pm. Chef Kendal Duque’s menu incorporates breakfast dishes, salads, seafood, pastas, carving stations, entrees, side dishes and sweets table. The complete menu is outlined below.
Friends and family at the Firehouse will receive a table-side visit from the Easter Bunny and there will be plenty of candy-filled eggs for the little diners. The entire building, including private dining rooms and wine cellar, will be utilized for Easter Sunday service.
The Easter buffet is priced at $45 for adults and $17 for children 12 and under (ages five and under dine for free). Reservations may be made by calling 312.786.1401 or by visiting OpenTable.
by Chef Kendal Duque
Dishes served from 9:30am-7:00pm
Imported and domestic artisan cheeses
Cured meats and terrines
Classic Caesar salad
Spring vegetable and pasta salad
Mixed greens with spiced pecans, blue cheese, dried fruit
Grilled Vegetables with balsamic-herb dressing
Smoked Salmon with traditional garnishes
Chilled seafood platters
Carving station of prime rib with horseradish and au jus
Carving station of baked ham with honey mustard sauce
Wild mushroom and garlic gnocchi
Broiled Atlantic salmon with couscous and tomato-olive sauce
Chicken Limone with spinach and lemon-caper sauce
Sweets Table with pies, chocolate cake, cheesecakes, mini pastries and fresh fruit
Additional dishes served from 9:30am-2:00pm
Sausage and bacon
Additional dishes served from 2:00pm-7:00pm
Blackened Beef Tenderloin Tips with mashed potatoes, grilled peppers and peppercorn sauce
Roasted Pork Tenderloins with creamy polenta and cherry sauce
Braised Lamb Shoulder with roasted potatoes, peas and carrots
Garlic mashed potatoes
The Chicago Firehouse
1401 South Michigan Ave.
Chicago, IL 60605