Pizza Cooking Class at Frasca Pizzeria

Create the Capone or Make the Margherita

Thursday, March 24, 2011

$25 per person

Learn how to prepare pizza at this hands-on cooking class led by Frasca’s General Manager, Jason Ring. Each “pizza pupil” will select the type of pizza they would like to make, Capone or Margherita, sip vino (two glasses are included) and see the behind-the scene secrets to Frasca’s crispy thin crusts.

tomato sauce, wood roasted onions, fennel sausage and fresh mozzarella

tomato sauce, fresh mozzarella, sliced tomatoes and basil

Please call Frasca to reserve a place in the class. The fee to participate is $25.

Frasca Pizzeria & Wine Bar
3358 N. Paulina St.
Chicago, IL 60657


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