Paella Cooking Class, Paella Flight
Sunday, March 27, 2011
12:00pm Paella Cooking Class, $30
5:00pm-10:00pm Paella Flight served during dinner service, $18
La Taberna Tapas is throwing a “paella party” in celebration of National Paella Day, one of the unique food-centric holidays highlighted throughout the year. Paella is a featured item at the restaurant, with made-to-order selections available daily.
At 12:00pm on Sunday, March 27, Chef Enrique Cortez will lead a hands-on cooking class instructing participants on how to prepare the perfect paella. During the class, Cortez will cover the house paella (La Taberna – saffron rice, pork loin, chicken, chorizo, shrimp, calamari, mussels, vegetables) and a vegetarian paella (Vegetariana – saffron rice, eggplant, artichoke, zucchini, roasted peppers, mushrooms). Guests will sip sangria cocktails and will also receive recipe cards to take home. Please call La Taberna to reserve a place in the class; the fee is $30.
During Sunday dinner service on National Paella Day, March 27, Chefs Enrique Cortez and Gustavo Castaneda will offer a special paella trio. The “flight” of paella ($18) will be available from 5:00pm to 10:00pm.
Flight of Paella $18
Black rice, calamari, green peas, artichokes, asparagus, parsley, limes
PAELLA ALA TABERNA
Saffron rice, pork loin, chicken, chorizo, shrimp, calamari, mussels, vegetables
Deconstructed paella with saffron rice, green peas, bell peppers, parsley, chorizo, shrimp, chicken and pork
La Taberna Tapas
1301 South Halsted
Chicago, Illinois 60607