Beer Dinner at Blokes & Birds

Seven Courses Paired with Lagunitas

Wednesday, February 9, 2011


Executive Chef Greg Cannon will pair seven courses with Lagunitas beer for Blokes & Birds’ first beer dinner on February 9. Brand ambassador Ian Jacobs will lead the event and will  discuss Lagunitas Brewing Company’s beer portfolio and how it pairs with the restaurant’s contemporary English fare.

Reservations are required and may be made by calling Blokes & Birds (please ask for Daily Webb). Tax and gratuity is not included in the $60 fee.

Beer Dinner Menu

Course One
Lagunitas IPA paired with Hop Corn Amuse

Course Two
Lagunitas Pils paired with Pork, Sauerkraut Dumpling

Course Three
Lagunitas Censored paired with Fish & Hand-Cut Chips

Course Four
Lagunitas Maximus paired with Mussels

Course Five
Lagunitas Hairy Eyeball paired with Stew

Course Six
Lagunitas Cappuccino Stout paired with Oysters

Course Seven
Lagunitas Gnarly Wine paired with Stilton Souffle

Blokes & Birds
3343 North Clark Street
Chicago, IL 60657
http://www.blokesandbirdschicago. com
twitter / BlokesBirds

facebook / Blokes & Birds Chicago


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