Shiraz on the Water Unveils New Sipping, Sweets and Specials Menus

Seasonal Cocktails, Supper Specials and Sweet Desserts for the Winter Season

Monday – Thursday 3:00pm-10:00pm
Friday – Saturday 5:00pm-10:00pm
Sunday 5:00pm-10:00pm

Shiraz on the Water, the contemporary American restaurant and lounge located at Bloomingdale’s Hilton Chicago/Indian Lakes Resort, has recently unveiled a new weekly dinner special, dessert menu and seasonal cocktail list. All three offerings are available nightly during dinner service and in the vibrant lounge.

Executive Chef Carol Buckantz will now offer seasonal specials Tuesday through Saturday evenings. While the entree will alter each week, her most recent dinner specials have been seared duck breast with port cherry balsamic reduction and a wild rice blend with cranberries; macadamia nut crusted mahi-mahi with tropical relish over sweet potato mashed; and stuffed prawns with crab.

Pastry Chef Simonette Gallardo’s new dessert dishes include Bananas Foster Cheesecake, Caramel Apple Bread Pudding and Shiraz Poached Pear, among other sweet treats (listed below).

Cocktail crafters will tend to three new libations – the Black Forest Martini, Northern Lights and the Vixen (descriptions listed below).

New Winter Cocktails

Black Forest Martini
Chambord, crème de cocoa white, vodka

Northern Lights
Crown Royal Whiskey, peach schnapps, orange juice and cranberry juice, served over ice

vanilla vodka, orange vodka, Midori and lime juice served over ice

New Dessert Menu

Passion Fruit Crème Brulee $6
Our house specialty

Bananas Foster Cheesecake $7
A creamy banana Cheesecake swirled with ribbons of caramel on a crunchy cookie crust. Topped with white chocolate mousse and swirled with caramel

Caramel Apple Bread Pudding $6
Sweet and Tart apples are combined with rich caramel to make this decadent Bread pudding, topped with a Hagen daz vanilla ice cream

Tiramisu $7
Our Pastry Chef’s specialty, layers of kaluha soaked lady fingers, whipped marscapone cheese, and cocoa

Shiraz Poached Pear $6
Shiraz wine is combined with fresh ginger, orange and cinnamon as the poaching liquid for the Sweet pears. Served in a pool of vanilla bean cream Anglaise

Death by Chocolate $7
Rich, smooth chocolate cake served with raspberry sauce

Gelato $6
White Chocolate Raspberry
Peppermint stick

Sorbet $6
Mango, Raspberry

Ice Cream $6
Vanilla, Praline, Chocolate

Shiraz on the Water
Hilton Chicago/Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108
(630) 671-5013


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