New Year’s Eve at Blokes & Birds

Prix Fixe Menu with Optional Pairings

Friday, December 31, 2010

5:30pm seating $40
7:30pm seating $55
9:30pm seating $70

Blokes & Birds, the contemporary English gastropub located in Lakeview, has readied their plans for New Year’s Eve. Dining guests will select one of the three seatings (5:30, 7:30 and 9:30) and will be offered Executive Chef Greg Cannon’s prix fixe menu. Dinner will start with an amuse, followed by four courses.

New Year’s celebrants may choose to have their meal paired with libations. Optional beverage pairings are available for an additional $25 fee, which includes a wine, beer and craft cocktail. First floor and lower level bar guests may enjoy the large selection of drinks and a limited menu will be available.

Reservations may be made by calling Blokes & Birds. Communal/group dining is offered in addition to traditional tables. Tax and gratuity is not included in the prix fixe menu.

New Year’s Eve Menu

Amuse Bouche

Soup/Salad Course
Choice of:
Lobster Bisque
Greens & Herbs Salad

Appetizer Course
Choice of:
Deviled Beef with spicy curry and hot mustard pickle
Truffled Forest Mushrooms with smoked peat sea salt

Entree Course
Choice of:
Filet Mignon, whipped rumplethumps and curried cauliflower
(Stilton blue cheese demi-glace or worcestershire butter-topped Filet on request)
Butter Poached Maine Lobster with saffron-vanilla risotto and sea beans

Dessert Course
Choice of Dessert with Coffee:
Chocolate Sin Cake
Warm Marmalade Pudding
Trio Creme Brulees
Milk and Cookies

Optional Pairings $25
Soup/Salad Course, Wine: Fleur Chardonnay or Malbec Casa de Campo
Appetizer Course, Beer: Saison Dupont or Tripel Karmeliet
Entree Course, Craft Cocktail: The B-Cup or Yankee-Doodle Dandy

Blokes & Birds
3343 North Clark Street
Chicago, IL 60657
twitter / BlokesBirds
facebook / Blokes & Birds Chicago


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