Friday, December 31, 2010
Seatings available between 5:00pm-10:00pm
Shiraz on the Water, a stylish and vibrant restaurant located in Bloomingdale, will welcome dining guests for a celebratory, five course prix fixe menu this New Year’s Eve. Chef Carol Buckantz has included such items as a warm, wild mushroom and spinach salad, crab bisque and rack of lamb. The special menu is $45 per person and includes a flute of champagne.
Shiraz on the Water features contemporary American cuisine with a scenic water view. The lounge area is the perfect place to sip a wine flight or glass pour that best seduces your palate. The restaurant provides the perfect combination of ambiance, great food and global wines, which is what every celebration needs.
The regular menu will also be offered. Tax and gratuity is not included in the five course dinner.
Prix Fixe Menu for New Year’s Eve Dinner
Warm Wild Mushroom and Spinach Salad
Third Course Intermezzo
Surf & Turf: 6oz Filet and Jumbo Shrimp Scampi
Rack of Lamb with a pistachio-mint crust, fig demi
Chef’s New Year’s Dessert
Reservations may be made by calling Shiraz at (630) 671-5013 or by visiting OpenTable.
Shiraz on the Water
Hilton Chicago/Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108