RB Grille Releases New Fall Dinner Menu

Six Seasonal Dishes Added

Executive Chef Christopher McCoy of RB Grille, the contemporary American restaurant located in the heart of River North, has recently released a new dinner menu, with six seasonal additions to the already enticing menu of classic starters, salads, seafood, steaks and sides.

New offerings include the starter “Chef’s Flat Bread” which is served with seasonal toppings on crisp, Ale dough; seafood specialties such as the “Spice Rubbed Swordfish” seared medium over pearl cous cous with Spanish chorizo, Swiss chard and red onion confit and the “Citrus Atlantic Salmon” with sauteed green bean and plum tomato and orange buerre blanc; “Bone-In Pork Chops” that are slow roasted with chardonnay dijon sauce accompanied by chorizo corn bread and Swiss chard, along with two new sides, “Smoked Gouda Mac N’ Cheese” and “Green Beans Provencal.”

Dinner is served Sunday through Thursday from 4pm-11pm and on Friday and Saturday from 4pm-Midnight. Each seafood, steaks and plates selections are served with a house salad prepared tableside and the choice of white cheddar mashed potatoes, baked potato, french fries or pecan-wild rice pilaf. All tables receive from-the-oven skillet cornbread to begin their meal.

A three-course prix fixe dinner is offered Monday through Friday between 4pm and 6pm for $30. Selections include an appetizer, main course and dessert. RB Grille also offers half-price bottles of wine on Wednesdays.

The complete menu is below.

RB GRILLE
Menu, Fall 2010

STARTERS

Crab Cake
Jumbo lump crab cake over creole remoulade salad with sweet onion, roasted corn and charred tomato 12.50

Onion Rings
Hand-dipped, perfectly seasoned 4.95 some, 7.95 more

Baby Lamb Chops
Over seasonal market slaw 12.95

Sesame Calamari
Sesame-crusted with apricot-ginger glaze 5.95 some, 9.95 more

Seared Ahi
Rare sashimi-grade Ahi tuna served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi 10.50

Bacon Scallops
Seared bacon-wrapped sea scallops, spicy aioli and Thai chili sauce 11.50

Chef’s Flat bread
Our crisp Ale dough with seasonal toppings 9.95

Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce 
with buttermilk bleu cheese 7.95 some, 14.95 more

SEAFOOD
Served with a house salad prepared tableside and your choice 
of white cheddar mashed potatoes, baked potato, 
french fries or pecan-wild rice pilaf.

Spice Rubbed Swordfish
Seared medium over pearl cous cous with Spanish chorizo, Swiss chard and red onion confit 17.95

Crab Cakes
Two Jumbo lump crab cakes over Creole remoulade salad with sweet onion, roasted corn and charred tomato 21.95

Bacon Scallops
Seared with spicy aioli and Thai chili sauce 24.95

Citrus Atlantic Salmon
Sautéed green bean and plum tomato with orange buerre blanc 21.95

SALADS

Seafood Cobb
Lobster, scallops and shrimp with bacon, 
avocado, chopped egg and tomatoes over bibb 
and iceberg lettuce and avocado vinaigrette 14.95

Chop Chop
Grilled chicken, bacon, avocado, bleu cheese, 
fire-roasted corn and tomatoes tossed 
with mixed greens and citrus vinaigrette 12.50

Grilled Steak
Sliced sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. 
Tossed with a sweet balsamic dressing 12.50

Asian Ahi Tuna
Seared sashimi-grade Ahi tuna, Asian vegetables, crunchy noodles, and spinach. Tossed with ginger-citrus dressing 12.95

CLASSICS
Served with a house salad prepared tableside and your choice 
of white cheddar mashed potatoes, baked potato, 
french fries or pecan-wild rice pilaf.

Choose a topping: horseradish crust, peppercorn crust, bearnaise sauce, whiskey sauce, worcestershire butter sauce or Oscar (upcharge 5.95)

Prime Rib 10 ounce 17.95, 16 ounce 25.95

Filet Mignon 8 ounce 27.95

New York Strip 16 ounce 26.95

Delmonico 18 ounce 27.95

Porterhouse 22 ounce 28.95

Top Sirloin 11 ounce 19.95

RB Signature 18 ounce bone-in ribeye with our distinctive dark-roasted malt crust 28.95
suggested beer pairing, dry hopped Oatmeal Stout

PLATES

Bone-In Pork Chops
Slow-roasted pork chops with chardonnay Dijon sauce, accompanied by chorizo corn bread and Swiss chard 21.95

Lobster-Tomato Capellini
Butter-braised lobster tail and angel hair pasta with a lobster-and-San Marzano tomato sauce, garnished by goat cheese and garlic crostini 19.95

Overnight Braised Short Rib
Slow-roasted boneless short rib, white cheddar mashed potatoes, fire-roasted tomatoes and pearl onions
with roasted mushroom sauce 15.95

Roasted Chicken
Rosemary- and thyme-scented half chicken with 
white cheddar mashed potatoes and natural pan jus 14.25

The Classic Cheeseburger
Savory ground beef grilled to order on a brioche bun with French fries and Tillamook Cheddar 9.95
Caramelized ale onions or roasted mushrooms, add 50 cents, 
Smoked Bacon, add 75 cents

Steak and Fries
Grilled sirloin, sliced and served with our 
steak butter and shoestring fries 15.50

SIDES
3.50
Smoked Gouda Mac N’ Cheese, Sweet Potato Fries, Roasted Asparagus, Field Mushroom Assortment, Green Beans Provencal

RB Grille
One West Grand Avenue
Chicago, IL 60654
312-755-0890
http://www.RBGrille.com

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