New and Notable Noshing Nights at The Red Canary

Experience “Real. American. Comfort” at a Very Comfortable Price

Monday through Friday
Menu offerings 5:00pm-Midnight
Libations 5:00pm-2:00am

The Red Canary restaurant and lounge in River West unveils their new themed noshing nights that are now available Monday through Friday evenings. In addition to the dinner menu, these delicious dining deals will be available from 5:00pm to Midnight, while the drinks are available until 2:00am.

From “Bourbon and Bubbles” Tuesdays, to “Shuck for a Buck” Fridays, each weeknight offers a fun way to sample the menu and socialize without breaking the budget.

The new line-up:

Monday “Oink, Moo and Brew”
Tuesday “Bourbon and Bubbles”
Wednesday “Red, White and Bleu”
Thursday “Bite Nite”
Friday “Shuck for a Buck”

MONDAY “OINK, MOO AND BREW”
Enjoy football fare as the Monday night games are shown on two, gold-framed flatscreens.

$10 Full Rack of Ribs
rack of house-smoked baby back ribs, sweet potato shoestrings
$3 Canary Burger
half-pound ground sirloin, smoked gouda, pickled onions on ciabatta with fries
$4 Bacon Cheese Burger
applewood smoked bacon, cheddar, pretzel bun with onion rings
$4 Roasted Chili Burger
poblano, serrano, jalepeno roasted garlic infusion, pepper jack with fries
$10 Buckets O’ Beers
domestic beer

TUESDAY “BOURBON AND BUBBLES”

$5 Bourbons, Whiskeys, Ryes
$5 Champagne

All appetizers half-price:
Slider Flight Canary burger, bacon cheeseburger, roasted chili burger $4 ($8)
Cucumber Beet Salad mixed greens, whole grain mustard vinaigrette $4 ($8)
Fennel Pear Salad arugula, fennel, sunflower seeds, apple shallot vinaigrette $4.50 ($9)
Buffalo Shrimp crispy rock shrimp, house buffalo sauce, bleu cheese fondue $4.50 ($9)
Mac & Cheese mozzarella, cheddar, chihuahua, applewood bacon $4.50 ($9)
Seared Scallops pureed winter squash, toasted pumpkin seeds, brown butter sauce $5.50 ($11)
Blackened Shrimp apple pomegranate butter sauce $6 ($12)
Crab Cakes seared lump crab, chipotle lime aioli $6 ($12)

WEDNESDAY “RED, WHITE AND BLEU”
All bottles of red and white wines half-price

$8 Cheese Flights
assorted artisan cheeses, blueberry compote, house crackers (reg. $13)

THURSDAY “BITE NITE”
$1 Beers (domestic)

$2 Bites
PB&J spicy caramel sauce
Pigs in a Blanket Vienna beef
Corn Bread cream of corn
Veggie Skewer basil pesto
Stuffed Chilis Melrose peppers
Deviled Eggs candied bacon
Beer Battered Onion Rings
House-Cut Fries truffle oil
Shoestring Sweet Potato Fries
Loaded Baked Potato

FRIDAY “SHUCK FOR A BUCK”
$1 Oysters
Hurricane Habor Nova Scotia
Chef Creek Bayne Sound, NC
Fanny Bay British Columbia
Watch Hill New England
served RAW on ice, lemon, white wine vinaigrette
OR SPICY flash grilled, sriracha, cilantro habanero salsa

The Red Canary features “Real. American. Comfort” fare in Chicago’s River West neighborhood. The sexy lounge atmosphere exudes a 1920s Art Deco vibe, with a grand chandelier, metallic gold details, bold damask fabrics and vibrant red walls. Executive Chef Neal Harper dishes out familiar favorites including Grilled Cheese and Chunky Tomato Soup, Buttermilk Fried Chicken with Mashed Potatoes, Baby Back Ribs and Chicken Pot Pie. The bar program offers an extensive list of classic cocktails, wine and craft beer. The Red Canary offers dinner service nightly, as well as brunch on Saturday and Sunday.

The Red Canary
695 North Milwaukee Avenue
Chicago, Illinois 60642
312.846.1475
TheRedCanaryChicago.com

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